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491 recipes tagged with summer.
About 6 pint jars A classic from the first edition of Joy. Tree-ripened peaches produce the fullest flavor. Please read about pickling and How to Process.
Tender octopus marinated in olive oil, red wine vinegar, garlic, and herbs, then grilled until charred. Serve with fennel and white bean salad or arugula…
A quick and easy sorbet made by pureeing canned fruit in heavy syrup, freezing, and blending until creamy. No ice cream maker needed, and it can be…
About 6 half-pint jars This ruby-red jam combines our favorite summer wine with our favorite summer fruit. The rosé adds a subtle perfume to a delicious…
About 4 half-pint jars Please read About Making Preserves and How to Process.
About 4 half-pint jars Use this recipe with only the ripest, most flavorful seasonal fruit. The large amount of sugar reduces the overall boiling time…
4 servings Serve as a side dish to grilled or roasted poultry or pork, or as a dessert with ice cream and pound cake.
About 4 half-pint jars Summer can’t last forever, but opening a jar of this butter in January or February gives winter a run for its money. Please read…
A savory quiche filled with fresh tomatoes and creamy goat cheese, baked in a buttery pastry crust. Perfect for a summer meal.
About 3 half-pint jars Almost any sort of blackberry works for this jelly, but boysenberries, loganberries, Marionberries, and olallieberries work…
A rich vanilla ice cream infused with dark rum and studded with rum-soaked raisins. A classic grown-up frozen dessert.
About 4 cups Tomatoes take on a deeper flavor when roasted. This salsa is particularly good with grilled chicken, fish, or lamb and with tacos or…
About 1 quart This is the tastiest, easiest vanilla ice cream recipe we know.
About 5 pint jars One taste of homemade ketchup and you will understand why it is worth taking the time to prepare. Please read about pickling and How to…
About 4 pint jars Please read about pickling and How to Process. Prepare a water-bath canner, gather all your canning equipment, and have ready 4 clean…
About 3 half-pint jars Please read About Making Jelly and How to Process.
A colorful mix of roasted, steamed, and raw vegetables tossed in vinaigrette and chilled. A versatile make-ahead side dish.
About 3 half-pint jars These golden preserves are almost tropical in flavor. Serve slathered on grilled cheese sandwiches, with a cheese plate, or like…
A refreshing summer fruit salad of peaches and berries, lightly sweetened with sugar and brightened with lemon juice. Serve chilled, with optional whipped…
A bright raspberry sorbet made from pureed and strained berries, sugar, water, and a touch of lemon or lime juice. Optional framboise or vodka keeps it…
12 to 15 servings A deep-dish pie is the perfect pièce de résistance when a regular pie just won’t do. Follow this recipe using a variety of different…
About 4 half-pint jars The classic accompaniment to roast lamb. Make this jelly in the summer when mint is plentiful and aromatic. Please read About…
A rich coffee ice cream made by steeping coarsely ground coffee beans in a vanilla ice cream base, then straining and freezing. Smooth, creamy, and full…
About 5 half-pint jars This is a flexible berry jam recipe that can be used for blackberries (and blackberry relatives), cranberries, elderberries…
4 servings This classic recipe is also excellent atop shredded kale and radicchio instead of butter lettuce. Use a little of the vinaigrette used in the…
4 servings Few things symbolize summer as well as corn and tomatoes. This salad is perfect for celebrating both when they are at peak ripeness.
A quick sauté of summer squash with green onions, seasoned simply with salt, pepper, and a squeeze of lemon. Ready in about 15 minutes, it's a light and…
1 serving Angostura bitters contain alcohol, but determining the amount held in a single dash brings to mind the similarly confounding question of how…
4 servings A superlative treatment for poultry that results in deeply browned birds with flavorful meat and skin. This procedure may be used with a whole…
A versatile recipe for poaching fresh summer fruits in a spiced syrup. Choose from apricots, cherries, peaches, pears, apples, pineapple, or plums and…
Foil packets filled with shrimp, andouille sausage, corn, and red potatoes, seasoned with Old Bay and butter, then grilled for an easy summer meal.
A rich caramel ice cream made by blending deep amber caramel into a warm vanilla cream base. Smooth, sweet, and custardy, it's a classic frozen dessert.
8 to 10 servings This specialty of Surry County, North Carolina, where Megan’s family is from, is made with many different fruits and with different…
4 to 6 servings We love to make this with chickpeas, lots of fresh herbs, and celery or fennel for crunch.
About 5 pint jars An American invention, crunchy and refreshing. The 3-day process is well worth the wait, especially to homesick Southerners. Please read…
A refreshing fruit punch combining black tea, citrus and noncitrus juices, crushed pineapple, and club soda. Served chilled over ice, it yields about…
One 9 ½- or 10-inch tart The same formula can also be used for smaller tartlets, but slightly more or less glaze, pastry cream, and fruit may be needed.
6 to 8 servings A clafoutis is a simple French country dessert. It is similar to an old American dessert called batter pudding and is made by pouring…
4 to 6 servings This salad makes a good desk lunch or potluck dish. Add feta, goat cheese, or cubes of Fried Halloumi, if desired.
About 8 cups A great stand-in for salsa or bean salad, this can be eaten immediately or refrigerated overnight. The longer it sits, the better it gets.
About 8 half-pint jars Please read How to Process. Prepare a water-bath canner, gather all your canning equipment, and have ready 8 clean, hot half-pint…
6 to 8 servings Along with Panzanella, this bread salad is a summer darling; just the thing to make when tomatoes and cucumbers are abundant and appetites…
A versatile ice cream pie that can be made with various crusts, ice creams, and toppings. Choose from meringue, crumb, or nut crusts and fill with your…
One 9-inch cake; about 12 servings Crunchy and creamy, sweet and tart, this is a grand dessert. Have your way with it: Vary the nuts in the dacquoise…
Fresh corn on the cob boiled or steamed until tender, then served hot with butter, salt, and black pepper. A simple summer side dish that lets sweet corn…
About 1 quart Fior di latte means “flower of milk.” It is an incredibly simple flavor that relies solely upon the highest quality milk you can buy…
Fresh melon halves or a watermelon basket filled with a colorful mix of oranges, peaches, pineapple, blueberries, and melon balls, lightly sweetened and…
About 1 quart The optional honey or syrup will yield a slightly smoother, less icy texture. For a vegetarian version, the gelatin may be omitted (use 1 ¾…
A simple tart plum jelly made by simmering chopped plums with water and following a standard fruit jelly method. Yields about three half-pint jars.
A frozen berry mousse made from Bavarian Berry Cream with extra sugar, set in a mold or parfait glasses. Topped with whipped cream and fresh berries.
Tender blintzes filled with a quick blueberry-lemon jam and served with sour cream, crème anglaise, or lemon curd. A simple summer dessert or brunch dish.
A simple sautéed corn side dish with optional bacon, peppers, and herbs. Quick to prepare and perfect for summer.
A bright, refreshing raspberry or strawberry sherbet made with a simple sugar syrup and a touch of gelatin for a smooth texture. Pureed berries are…
About 5 cups For a vegetarian version, the gelatin may be omitted (reduce the milk to 1 cup total).
About 3 cups In general, barbecue sauces become sweeter and thicker as you travel farther west across the United States, and this style is at the western…
A creamy frozen granita made with espresso, sugar, and whole milk. A refreshing Italian-style coffee dessert or afternoon treat.
About 1 quart There is perhaps no better way to showcase the flavor of a really good olive oil than this savory-sweet ice cream. We recommend using a…
One 9 ½- or 10-inch tart You can make this tart with any summer berry or with a mixture of berries.
A simple berry granita made from pureed berries, sugar, and water. The mixture is frozen and scraped into icy crystals for a light, refreshing dessert.
About 1 quart We like to use salted nuts in this classic ice cream.
A simple and elegant dessert of fresh whole strawberries served with a mound of brown sugar and a dish of sour cream for dipping.
A creamy homemade strawberry ice cream made with fresh strawberries, heavy cream, and a touch of vanilla. Simple to prepare and perfect for warm-weather…
A classic Italian appetizer of melon chunks wrapped in ham and grilled until lightly charred. Sweet melon pairs with salty prosciutto for a simple…
A refreshing fruit dessert featuring melon wedges topped with a vibrant prickly pear sauce. The sauce is a simple blend of prickly pear, orange juice…
4 servings This is one of our favorite corn dishes. For a less messy eating experience, simply cut the kernels off the grilled ears, toss in a bowl with…
6 servings Named for the British boarding school Eton College where it originated, this is an unruly, summery dessert of crushed meringues and berries…
This easy small-batch jam uses fresh berries and sugar, no canning required. Mash berries, cook with sugar, and let rest to develop pectin before…
4 servings Think of this Provençal dish as a more orderly version of ratatouille. We like to use a long Chinese eggplant rather than a stout Italian…
A classic sandwich featuring deep-fried soft-shell crabs on toasted buns with a lemony mayonnaise, fresh tomato, and crisp lettuce.
1 ice ring For an unclouded ice ring, let filtered tap water sit at room temperature for 1 hour before using.
Classic hot dogs served in toasted buns with a variety of optional toppings such as mustard, relish, onions, cheese, chili, and coleslaw.
4 to 6 servings This is one of the stranger recipes in the book but also one of the most delicious. For brûléed citrus fruit, see Broiled Grapefruit.
A versatile pasta salad that can be made with grilled chicken or shrimp, tossed with tomatoes, roasted peppers, olives, and a lemon-herb dressing. Served…
A classic Tuscan bread and tomato salad with crisp cucumbers, red onion, olives, and a tangy vinaigrette. The bread is toasted until golden and tossed…
6 to 8 servings Grunts are steamed in a mold in a pot of water and inverted when served—somewhat resembling a warm fruit shortcake. Also try this with…
A chilled berry cream dessert made with fresh strawberries or raspberries, sugar, gelatin, and whipped cream. Served with a fresh berry coulis.
4 servings For a more texturally interesting salad, slice some of the cucumbers and chop the rest. Include different kinds of tomatoes—chopped large…
About 3 ½ cups This relish goes particularly well with pork. If you wish, you can use 1 ½ cups thawed frozen corn, but be sure to use only good-quality…
A fresh fruit kuchen is a buttery cake topped with seasonal fruit and a streusel, baked until golden. It's a simple dessert that highlights the fruit's…
About twenty-five 6-ounce servings A German favorite made with any of a variety of fruits. If desired, substitute 2 bottles sparkling white wine for 2 of…
About 2 ½ cups; 2 servings An excellent way to use surplus garden tomatoes.
Fruit skewers marinated in a honey-lime citrus glaze, then grilled or broiled until lightly caramelized. A refreshing dessert or side dish.
A refreshing summer dish of watermelon squares topped with soft goat cheese, seasoned with black pepper, flaky sea salt, and a drizzle of olive oil.
One 9-inch double-crust pie Please read About Crusts Baked with Fillings. To use frozen blueberries, see Frozen-Fruit Pies.
About 1 quart Canned sweetened Alphonso mango puree can be found at Indian markets. It has a glorious tart-sweet flavor and a stunning orange color.
A versatile pasta salad tossed with vinaigrette and fresh vegetables, with optional salami or ham and cheese. Serve at room temperature.
Air-fried chicken breasts topped with a fresh tomato, mozzarella, and basil mixture. A quick and easy weeknight dinner inspired by Caprese salad.
A hearty Provençal vegetable soup with white beans, pasta, and a pistou stirred in at the end. Served hot, at room temperature, or cold.
Sweet and smoky baked beans made with canned pork and beans, smoked sausage, onions, peppers, and a blend of molasses and Worcestershire sauce. Perfect…
About 4 cups; 4 to 5 servings This is our favorite cold soup. It is very rich.
About 2 ½ cups Make this fresh, bright-tasting relish when tomatoes are at their prime. Serve it with grilled fish steaks or chicken, or on crostini.
One 9-inch single-crust pie This is a pie for the hottest of summer days, when firing up the oven is the last thing you want to do.
A fruity buckle dessert with a streusel topping, featuring peaches and blueberries in a tender cake-like batter.
About 6 cups; 4 servings The stale bread gives this cooling soup a wonderful, rich texture.
6 to 8 servings A cobbler is much like a deep-dish pie made with a rich biscuit dough and fruit. While neither tidy nor shapely, it is indisputably tasty…
A creamy risotto made with fresh corn, enriched with butter and Parmesan. Serve as a first or main course, optionally topped with mushrooms and scallops.
A fresh salsa made with cherry tomatoes, corn, avocado, red onion, jalapeño, and basil, dressed with lime juice and oil.
6 to 8 servings Slumps are cooked in a covered saucepan and served in bowls—like a hot, sweet soup or stew with buttery dumplings.
Zucchini halves are hollowed out and filled with a savory mixture of sautéed onion, garlic, bread crumbs, Parmesan, and herbs, then baked until tender. A…
One 9-inch double-crust pie For blackberries or blueberries, we like to use Cornmeal Pie or Pastry Dough. Please read About Crusts Baked with Fillings.
A creamy corn chowder with bacon, potatoes, and fresh corn kernels, thickened by pureeing some of the solids.
Fresh sea bass marinated in lime juice with tomatoes, chili, cilantro, red onion, and lettuce. A classic coastal ceviche from Mexico and South America.
A buttery tart shell filled with almond frangipane and topped with fresh fruit, which becomes caramelized as it bakes. Perfect for summer fruits like…
8 to 10 servings An old-fashioned way to make use of the summer’s bounty of fresh tomatoes.
A creamy homemade ice cream made with roasted stone fruit, sweetened with sugar and enriched with heavy cream, flavored with almond extract and a hint of…
About 1 gallon These delectable, crisp pickles use a 3.5 percent brine (when scaling for a smaller or larger batch, simply add enough 3.5 percent brine to…
A refreshing cocktail blending tequila, grapefruit juice, lime, and hibiscus syrup with a spicy chili-salt rim. Inspired by a paloma-margarita hybrid.
6 to 8 servings For those determined to make this out of season, please read About Tomatoes for tips on choosing and serving tomatoes in the winter. To…
About 7 half-pint jars These deep-red preserves have plenty of texture and are our favorite way to put up ephemeral sour cherries. Please read About…
4 servings Serve these soft, buttery apricots with homemade ricotta, ice cream, Greek yogurt, or crème fraîche.
A refreshing tropical cocktail made with rum, pineapple juice, and cream of coconut, blended with ice and garnished with a pineapple slice.
A classic creamy potato salad with hard-boiled eggs, celery, and a tangy mayonnaise dressing. Perfect for picnics and barbecues.
8 servings True Cajuns may scoff at the suggestion that less than 4 or 5 pounds of crayfish per serving is adequate, but we find these proportions more…
A single-crust pie filled with fresh peaches and a rich custard topping. The custard browns and sets as it bakes, creating a crusty top. Serve warm or at…
About 3 cups We generally aren’t fans of fruit salsa, but we love this one. It avoids being overly sweet and has just enough spice to keep things…
Crispy flour tortillas topped with lime-infused rice, sautéed zucchini, poblano pepper, and onion, finished with a creamy mayo-lime dressing and cotija…
About ½ cup Our friend Jen Bryman makes this flavorful, bright-green sauce in the summer when basil is plentiful. It is thicker than most flavored oils…
4 servings Soak wooden or bamboo skewers in water for at least 30 minutes before use. Almost any vegetable will work, but firm vegetables such as carrots…
4 to 6 servings We are partial to old-fashioned recipes that combine fruit with whipped cream or rich custard. If using cream, serve within 2 hours…
4 or 8 servings An unassuming but astoundingly good dessert that can be assembled and refrigerated up to 3 hours before baking. We usually consider it a…
Fruit ice pops made with pureed fruit, orange juice, and sugar, frozen until solid. A refreshing summer treat.
A quick sauté of fresh summer fruits in butter and sugar, served warm with pan juices.
About 3 ½ cups Prepare a medium-hot grill fire, or position an oven rack 6 inches from the heat. Preheat the broiler.
About 2 pint jars Garlic scapes, sometimes called garlic whistles, are fanciful, curly protrusions that grow out of the center of hardneck garlic plants…
A simple grilled or broiled fruit dish featuring a variety of summer fruits, lightly charred and served immediately.
A refreshing cold soup made with cucumbers, yogurt, and walnuts, seasoned with dill and garlic. Perfect for a light summer meal.
Smoked ribs cooked using the 3-2-1 method: 3 hours smoke, 2 hours wrapped, 1 hour glazed. Tender and flavorful with a sweet and tangy sauce.
4 sandwiches The classic New England seashore sandwich. The ideal buns for lobster rolls are Martin’s long potato rolls. In the absence of those, your…
A refreshing fruit salad with a spicy-sweet lime and chili syrup, served with yogurt.
Fresh corn on the cob is grilled or broiled until caramelized and flavorful, perfect as a simple side dish.
A classic cold Spanish soup made from ripe tomatoes, cucumber, bell pepper, and bread, blended until smooth and chilled. Serve with diced vegetables and…
Crispy tostadas topped with lime rice, sautéed zucchini, poblano pepper, and onion, finished with Cotija cheese. A fresh and flavorful vegetarian meal.
A moist and tangy Bundt cake infused with lime and lemon, soaked in a citrus glaze, and topped with a 7Up frosting. Perfect for summer gatherings.
4 servings These flavorful peppers are often served as an appetizer, but we enjoy them as a summer side dish as well.
A refreshing cherry soup made with sour cherries and white wine, thickened with cornstarch and flavored with orange and lemon. Served with a dollop of…
4 to 6 servings One of summer’s most refreshing first courses. If desired, you may wrap 8 halved or quartered figs or 4 peaches, pitted and cut into 8…
4 servings Prepare a medium-hot grill, or preheat the broiler and position an oven rack 2 or 3 inches from the heating element.
A fruit syrup made by simmering fresh fruit in simple syrup, then straining. Use peaches, plums, pineapple, prickly pear, or berries.
Grilled fennel and tomatoes tossed with olives, basil, and a lemon-olive oil dressing. A fresh and flavorful side dish.
About 5 pint jars These likely owe their appealing name to an enterprising Illinois couple who, during lean times, bartered their home-canned…
A vibrant salad with crispy chorizo and tender squid, tossed with olives, red onion, parsley, and fresh lime juice.
One 9-inch single-crust pie Create a high rim with the crust to hold the generous filling.
Fresh strawberries macerated in Grand Marnier and sugar, served with a light vanilla ice cream and whipped cream topping.
4 to 6 servings A classic summer entrée. If authenticity is no obstacle, upgrade the canned tuna with Grilled Fish Steaks. Just plate the dressed greens…
About 4 servings Use a combination of the fruits below for a roasted fruit “salad” that can be eaten on its own, over ice cream, or with a cheese plate.
Corn on the cob roasted in its husk, either grilled or oven-roasted, for a smoky, sweet flavor.
4 servings The author of the following account graciously permitted us to use it when we told him how much it pleased us. “When I was a child, one of…
A creamy macaroni salad with bell peppers, peas, carrots, and red onion, dressed with a coleslaw-style dressing or Alabama white barbecue sauce. Perfect…
A refreshing fruit salad made with a variety of fresh fruits, lightly sweetened with honey or sugar and a touch of lemon juice.
4 servings This lightly sweet and tart beverage is like a healthy sports drink, perfect for sipping while working or playing outside on a hot day.
About 1 quart You may substitute 1 cup (about 9 ounces) thawed frozen berry puree for the homemade puree in this recipe.
About 6 cups Make this easy formula when you can get juicy fresh tomatoes and the weather is too hot for simmering sauces. It’s good on bruschetta as well…
Crisp pickled green beans with apple cider vinegar, dill, garlic, and spicy Thai chilies. A tangy, crunchy side or snack that's perfect for preserving…
A quick and refreshing gazpacho made with edamame, tomato, cucumber, and bell pepper in a chilled tomato juice base. Ready in just 10 minutes.
Grilled sea scallops are served with a refreshing fennel and orange salad, finished with crushed pink peppercorns for a subtle spice.
A refreshing cocktail combining iced tea, lemonade, and vodka, served over ice.
4 servings This recipe can be easily adapted for broiling. We enjoy grilled tuna steaks served on a bun with wasabi-spiked mayonnaise, lettuce, tomato…
A quick and elegant dessert featuring fresh summer fruit drizzled with a balsamic and star anise glaze. Serve with vanilla ice cream for a classic finish.
4 servings Please read About Grilling and Broiling Fish. Trout, mackerel, and black cod (sablefish) are good choices; their scales are practically…
8 to 10 crabs per person The traditional and delightfully messy way to serve these crabs is to dump them onto the center of a table covered with…
A refreshing cocktail combining iced tea, lemonade, and vodka, served over ice.
A formula we prefer, perhaps closer to what the first martini tasted like. While serving martinis on the rocks is a bit dated, we think the approach has…
One 9- or 10-inch round cake This delicious peach variation on traditional pineapple upside-down cake has a lightly spiced cake and buttery honey-cardamom…
6 servings This is the perfect savory cobbler to make in late summer, when your garden is overrun by cherry tomatoes. We like to use drop biscuits for the…
About 3 cups Don’t bother peeling the tomatoes if you plan to put the sauce through a food mill. Furthermore, if you don’t mind a chunky tomato sauce…
1 serving Aperol is an Italian liqueur made with bitter orange and various botanicals, such as gentian and cinchona. Combined with Prosecco and club soda…
2 to 4 servings Gentle heat and time concentrates the flavor of tomatoes and turns them silky and sweet. Simply running a knife through them results in a…
A lighter version of the classic French baked sandwich, featuring fresh tomatoes, basil, and Gruyère cheese. Perfect for summer with a side salad or as an…
4 servings If using the optional liquor, some good combinations include brandy with cherries, bourbon with peaches, dark rum with mango, and kirsch with…
Grilled chicken cutlets topped with fresh tomatoes, mozzarella, and a basil vinaigrette. A light and flavorful summer dish.
A classic tomato sauce made with fresh beefsteak tomatoes, simmered with herbs and a touch of sherry vinegar for depth. Perfect for pasta, pizza, or as a…
8 servings Orange, pineapple, raspberry, white grape juice, or other fruit juices may be combined with lemonade or limeade. To add a subtle twist, make…
A light and boozy custard dessert made with fresh strawberries, egg yolks, vin santo, and prosecco, topped with whipped cream. Perfect for spring and…
About 3 cups; 6 servings Agua fresca, Spanish for “cool water,” is a way of distilling the essence of ripe fruit into a refreshing summer drink. For a…
A rustic fruit galette made with buttery pastry, filled with jam and fresh stone fruits or berries, baked until golden and juicy.
4 servings This cooking method is adaptable to many seasonings, but if you use an aromatic wood such as cedar, try to restrain your creativity and enjoy…
A refreshing frozen margarita made with tequila, triple sec, lime juice, and simple syrup, blended with ice to a slushy consistency.
One 9-inch double-crust pie This cherry pie is so good it’ll kill ya. Sour cherries, like Montmorency, make the best pie, but ripe Bing or Rainier…
A refreshing watermelon salad with red onion, jalapeño, lime, and chili spices, perfect for summer.
About 1 pint jar Adapted from the 1975 edition, this pickle is not technically “quick,” but it is not processed in a water bath in order to preserve the…
1 serving This summertime drink is the invention of two close friends, Rachel Ranch and David Browning. They named the drink after a Buena Vista Social…
About 5 pint jars You may use hot or mild peppers or a combination. Please read about pickling and How to Process. Prepare a water-bath canner, gather all…
6 servings The perfect dessert for a backyard barbecue or anytime you’ve got the grill fired up.
A creamy sour cream custard pie or tartlets filled with cherries or berries, baked in a graham cracker crust. Serve warm or cold.
4 servings Large red onions can be used when sweet onions are unavailable. These are a great topping to grill alongside hamburgers, sausages, or steaks…
Homemade honey graham crackers are layered with toasted marshmallows, chocolate squares, and caramel sauce for an elevated campfire treat.
A classic tomato soup inspired by the Bloody Mary cocktail, with hints of celery, Worcestershire sauce, and spicy Tabasco. Serve warm or cold, paired with…
Jumbo sea scallops are seasoned with a sweet rub, grilled to perfection, and drizzled with smoked honey butter. A quick and elegant seafood dish.
A healthy twist on a classic banana split, featuring caramelized bananas, berries, coconut yogurt, and crunchy toppings. Perfect for a satisfying…
A sweet-and-sour Southern relish made from garden vegetables, perfect for topping beans, rice, hot dogs, or cornbread.
A refreshing iced tea made from dried hibiscus flowers, infused with cinnamon, orange blossom water, honey, and lime. Serve over ice for a tart and floral…
A refreshing homemade soda made with grapefruit juice and herb-infused simple syrup. Perfect for summer picnics or barbecues.
A refreshing gin and tonic infused with fresh ginger and coriander, perfect for a summer day.
A savory pie with deeply caramelized onions, fresh tomatoes, and a creamy Parmesan filling in a flaky crust.
Festive cookie sandwiches filled with ice cream and fresh berries, perfect for patriotic backyard BBQ parties.
A vegan twist on traditional kulfi, this frozen loaf combines plant-based cream and condensed milk with mango purée and cardamom. Layered and swirled with…
A spiced tomato soup with a sweet and herby coconut pita topping. Ready in 25 minutes.
A no-bake dessert inspired by Key lime pie, featuring a buttery biscuit base, whipped cream, and a sweet-tart pineapple topping with a hint of chili.
Grilled squid served with a chilled salad of chickpeas, piquillo peppers, and preserved lemons. A flavorful and crowd-pleasing dish with mint and chili.
Fluffy drop biscuits served with grilled peaches and whipped cream. A perfect summer dessert that highlights the flavor of ripe stone fruits.
This vegetarian twist on Mexican esquites combines charred corn and roasted cauliflower in a creamy, spicy sauce. Served with cotija cheese and lime, it's…
Grilled halibut with a roasted hazelnut crust, inspired by Pacific Northwest flavors. The mild seasoning preserves the delicate taste of the fish while…
A refreshing Southern-style salad with ripe tomatoes, cucumbers, and red onion dressed in a sweet-tangy sorghum and vinegar dressing. Perfect for summer…
A satisfying salad with canned tuna, green beans, white beans, and soft-boiled eggs, dressed with a bright basil vinaigrette.
A satisfying salad with canned tuna, green beans, white beans, and soft-boiled eggs, dressed with a bright basil vinaigrette.
Grilled shrimp po'boys with Creole mayonnaise, tomatoes, and lettuce on hoagie rolls. A New Orleans classic with a char-grilled twist.
A smoky, earthy twist on classic caprese salad featuring broiled eggplant, smoked mozzarella, and a tangy olive vinaigrette. Topped with fresh basil…
A classic soul food beverage made with fresh lemons, water, and sugar. Simple to prepare and perfect for any occasion.
A refreshing Indian lassi made with fresh strawberries, mint, and yogurt. Perfect for summer, this creamy drink is blended until smooth and can be thinned…
Grilled crab cakes made with Dungeness crab, panko, and crème fraîche, cooked in a cast-iron skillet on the grill for a smoky flavor. Serve with aioli.
A fragrant dahl made with red lentils, green mango, and green beans, seasoned with cumin and chili. The underripe mango adds a fresh, tangy flavor that…
A classic macaroni salad with hard-boiled eggs, crunchy vegetables, and a creamy dressing. Perfect for picnics and barbecues.
A refreshing dairy-free ice cream made with blackberries and lavender, sweetened with maple syrup and coconut milk. The tart berries balance the floral…
A frozen cocktail blending tequila sunrise and margarita flavors with citrus and a refreshing tang. Rimmed with salt and garnished with orange and cherry.
This super-refreshing lemonade is hugely popular in India and is commonly found served at streetside stalls or on railway platforms throughout the…
Roasted peaches with a lavender-infused honey caramel, served with crème fraîche. A simple yet elegant summer dessert.
Hands-on time: 15 minutes | Hands-off time: 40 minutes with occasional stirringMakes 1½ cups Naan and other Indian dishes become flat-out scintillating…
This seafood macaroni salad is loaded with shrimp and imitation crab, coated in a creamy Cajun-spiced dressing. It's a nostalgic twist on a classic pasta…
A creamy corn chowder with roasted poblano peppers and bacon, perfect for late summer when corn is at its peak. Garnished with fresh basil and pairs well…
A simple salad of raw tomato slices layered with a creamy feta-yogurt sauce, topped with a warm spiced oil and fresh basil. Perfect for summer.
Boneless pork chops are seared until golden and served with a quick cherry-spinach sauté. The cherries are briefly cooked with white wine and mustard…
This strawberry vanilla preserves recipe yields a chunky, flavorful jam perfect for spreading on toast or biscuits. It uses Pomona's pectin for a reliable…
A summery twist on classic whoopie pies, featuring blueberry-studded cookies and a velvety lemon-mascarpone filling. Perfect for using peak-season berries.
Crispy courgette fries coated in a spiced gram flour batter, perfect for using up a summer zucchini glut. Serve with spicy mayo, raita, or chutney.
A hearty American-style chicken fricassee with a rich, creamy sauce. Browned chicken is simmered with onions, leeks, mushrooms, and fresh herbs, then…
A quick and versatile tomato sauce that can be made cooked or raw. Perfect for spaghetti with pecorino romano and fresh basil.
Quick and easy refrigerator pickles made with cucumbers, garlic, and dill. Customize with other vegetables or spices for variety.
A vibrant salad with mixed greens, herbs, cucumber, papaya, and a tangy vinaigrette. Toasted almonds and crumbled cheese add crunch and richness.
Grilled zucchini topped with buttery garlic bread crumbs flavored with anchovies and red pepper flakes. A quick and flavorful side dish perfect for late…
Grilled chicken and charred red plums are tossed with arugula, dill, and almonds for a quick and flavorful summer salad.
Ajo blanco is a chilled almond and garlic soup from Mallorca, served with marinated sardines and fresh cherries. It's a refreshing summer dish with roots…
Grilled steaks are topped with a flavorful chermoula butter made from parsley, serrano pepper, garlic, smoked paprika, and cumin. This North…
A tangy and spicy potato salad with crispy bacon ends, pickled jalapeños and onions, and a creamy dressing. The vinegar and peppers balance the richness…
A nostalgic strawberry shortcake with elderflower syrup, featuring fresh strawberries macerated in elderflower syrup layered with homemade shortcakes and…
A refreshing salad of cherry tomatoes, cucumber, and feta cheese tossed in a lemon vinaigrette, served in sourdough pita pockets with a parsley gremolata…
A vibrant bowl featuring avocado, citrus, spinach, and radicchio with a creamy lemon-tahini dressing. Topped with crunchy pepitas and hazelnuts for…
A vibrant bowl featuring avocado, citrus, spinach, and radicchio with a creamy lemon-tahini dressing. Topped with crunchy pepitas and hazelnuts for…
Golden courgette koftas in a rich coconut masala sauce. Serve with flatbread to soak up the flavorful gravy.
Tender and buttery thumbprint cookies filled with tangy Meyer lemon curd and poppy seeds. Reminiscent of lemon poppy seed muffins, these delicate treats…
A classic double-crust blackberry pie with a glossy, cornstarch-thickened filling and a hint of lemon zest. Perfect with fresh or frozen blackberries.
A moist almond cake infused with amaretto and citrus zest, topped with an apricot-amaretto glaze, toasted almonds, and confectioners' sugar. Inspired by…
Grilled peppers add an earthy, smoky flavor to this salsa verde. Inspired by a family history of salsa makers, it combines charred Anaheim, poblano, and…
Fresh blueberries macerated with sugar and Cointreau are topped with a rich vanilla custard sauce. An elegant summer dessert.
A vibrant bowl with coconut-infused quinoa, black beans, mango salsa, and creamy coconut-cashew dressing. The sweet mango salsa balances the savory…
A simple no-bake cheesecake with fresh mango and orange purée, complemented by freshly grated nutmeg. The creamy filling sits on a buttery digestive…
A fresh Indian salad with onions, tomatoes, cucumber, and a tangy lime dressing. Perfect as a side dish or wrapped in puris.
A refreshing frozen cocktail made with blackberries and blackberry merlot wine, blended into a slushy consistency and garnished with mint.
A hearty bowl featuring tender sautéed eggplant over millet, topped with a crisp zucchini salad and a sweet fig-balsamic vinaigrette. This plant-based…
A sweet and tart blackberry sauce made with honey and lemon zest, perfect for pancakes, ice cream, or yogurt.
A refreshing cocktail made with lemongrass, ginger, rum, lime, and tonic water. The lemongrass syrup adds a fragrant sweetness, while ginger provides a…
A tangy salad made with shaved summer squash ribbons, toasted pine nuts, and shaved hard cheese. Perfect for using a bounty of zucchini and yellow squash.
Grilled romaine lettuce gets a smoky char and is served with a creamy dill dressing made with feta and yogurt, topped with sunflower seeds.
Pork ribs are seasoned with a spice rub, baked until tender, then glazed with a sweet-tart blackberry sauce. This Pacific Northwest-inspired dish is…
A tropical cocktail blending mango, pineapple, coconut, and rum for a refreshing slushy drink.
A classic French tart with a buttery pastry shell filled with almond frangipane and topped with fresh figs and almonds. Baked until golden and…
Grilled corn on the cob with a spicy cumin and chili lime coating, inspired by street market stalls. Perfect as a snack or side dish for barbecues.
Grilled corn on the cob with a spicy cumin and chili lime coating, inspired by street market stalls. Perfect as a snack or side dish for barbecues.
A warm salad featuring grilled aubergine rings tossed with red onion, cherry tomatoes, olives, and herbs, finished with pine nuts.
Turkey drumsticks are brined for 24 hours, coated with a sweet and savory rub, then smoked until tender. Inspired by Disneyland-style turkey legs, they…
A refreshing Indian mango lassi made with mango pulp, yogurt, milk, lime, and mint. Perfect for hot days.
These salmon burgers are made with fresh salmon, herbs, and a tangy yogurt sauce. They are pan-seared and served on toasted brioche buns with lettuce…
Grilled razor clams are paired with spicy chorizo, broad beans, and tomatoes in a quick, flavorful dish. The clams are griddled until they open, then…
These tandoori tofu kebabs are marinated in a spiced yogurt mixture, then grilled and glazed with a sticky mango and lime sauce. Perfect as a meat-free…
A quick stir-fry featuring sweet summer corn, crispy bacon, and charred broccoli rabe. The natural sugars in the corn caramelize in the wok for extra…
These mini zucchini loaves are moist and flavorful, studded with toasted walnuts and sesame seeds. Perfect for a snack or breakfast treat.
Tender julienned carrots are glazed with a sweet mixture of butter, apricot preserves, and honey, creating a candy-like side dish.
Chicken thighs marinated in a fresh coriander, mint, and yogurt sauce, then grilled until charred and juicy. Served with a reserved yogurt dipping sauce.
Fresh mahi mahi fillets are gently poached in a tomato-based broth with zucchini and finished with fresh herbs. Serve with crusty bread for dipping.
These no-cook shrimp rolls are quick and easy, featuring succulent shrimp tossed in a spicy gochujang mayo and topped with a fresh lime-marinated…
A grilled all-beef hot dog topped with horseradish mustard, chili relish, and finely chopped white onions, served in a classic bun.
Grilled peaches topped with brown sugar-vanilla ice cream and a crunchy sourdough-almond streusel. A perfect summer dessert from the ranch.
These baked beans are slow-cooked with bacon, coffee, and espresso for a rich, sweet, and savory flavor. Perfect as a side for summer barbecues or winter…
Grilled flatbread topped with marinated skirt steak, cherry tomatoes, blue cheese, and arugula. A perfect summer dish for outdoor entertaining.
Fresh oysters served on the half shell with a cilantro mignonette. Perfect for a summer appetizer.
A classic Southern side dish of stewed okra and tomatoes, simmered with onion, garlic, and thyme until tender. Serve over rice or with cornbread for a…
A creamy chowder with sweet corn and tender chicken, simmered in a rich broth with vegetables and fresh tarragon.
Chicken pieces are marinated in a savory rosemary buttermilk bath, then grilled to perfection. The marinade tenderizes and flavors the meat, resulting in…
Individual grilled pizzas topped with homemade pesto, grilled summer squash, ricotta, and Fresno chile. Perfect for a summer cookout.
A quick and flavorful grain bowl with farro, fresh tomatoes, cucumber, and herbs tossed in a spiced vinaigrette. Perfect as a light meal or side dish.
A classic potato salad with Yukon Gold potatoes, hard-boiled eggs, and a tangy dressing of mayonnaise, Creole mustard, vinegar, and hot sauce. Perfect for…
A vibrant Mediterranean potato salad with sun-dried tomatoes, olives, anchovies, capers, and fresh herbs, bound with a light mayonnaise dressing. Perfect…
These bread and butter pickles are crisp, tangy, and slightly sweet, made with pickling cucumbers and onions. They are perfect for gifting or as a side…
A spicy, tangy Mexican-inspired corn salad with Tajín, tomatoes, and fresh herbs. Perfect as a side dish for summer gatherings.
Toasted pepitas are pumpkin seeds coated with oil and salt, baked until golden brown. They have a nutty, earthy flavor and can be used as a crunchy…
A slightly spicy peach and saffron chutney, perfect for serving with terrines, duck confit, cold meats, and cheese. This chutney is a great way to…
A refreshing cocktail combining coconut cream, tequila, and citrus juices, served over ice with a lime zest and star fruit garnish.
Tuna steaks are dredged in flour, sautéed with peppers and onions, then simmered in a sweet and spicy sauce with mango, ginger, and sherry. A quick and…
Tuna steaks are dredged in flour, sautéed with peppers and onions, then simmered in a sweet and spicy sauce with mango, ginger, and sherry. A quick and…
Shaved courgette ribbons and cherry tomatoes are tossed in a zesty lime and fish sauce dressing, then topped with fresh mint and roasted peanuts for…
A classic Fenway Frank: an extra-long all-beef hot dog in a bun, topped with yellow mustard and ketchup. Simple and satisfying.
A fresh and peppery salad featuring kohlrabi, cucumber, and radishes, dressed with lime, cumin, and smoked salt. Perfect for a light late summer lunch.
A classic Southern sweet tea, steeped with black tea bags and sweetened with sugar, served over ice. Perfect for hot summer days.
A cherry tart with a raised doughnut as the crust, filled with a sour cherry compote and topped with almond glaze.
A nourishing bowl with spinach, farro, chickpeas, strawberries, and toasted pecans, dressed with a creamy almond-ginger dressing. Light, sweet, and savory.
Spiced lamb meatballs with harissa are served with a cool cucumber-mint tzatziki and warm pitas. Perfect for summer gatherings, they can be enjoyed as a…
Grilled corn on the cob slathered with smoked honey butter and finished with salt. A simple, smoky-sweet summer side.
A refreshing frozen green tea slushy sweetened with honey and brightened with lemon juice. Perfect for a hot summer day.
A tangy, mustard-based potato salad with whole grain Dijon and apple cider vinegar. This mayo-free side dish features Yukon gold potatoes and green…
This old-fashioned jam combines blueberries, port wine, and honey for a rich, boozy flavor. Plums provide natural pectin, and a touch of butter keeps the…
St. Louis-style spareribs are smoked low and slow, then glazed with a sweet and spicy hoisin-based sauce. The dry rub includes Chinese five spice for…
A wine-infused BBQ sauce with pinot noir, ketchup, and spices, designed to complement light red wines. Perfect for pulled pork or grilled meats.
A whole grilled fish, typically red snapper, seasoned with Caribbean spices and served with a flavorful jackfruit and plantain medley. This dish evokes…
A refreshing salad combining succulent steamed shrimp and creamy avocado, tossed with a tangy balsamic dressing. Perfect for a light lunch or starter.
Roasted beets and carrots with fresh lavender, a simple and flavorful side dish perfect for summer gatherings.
A refreshing salad featuring crispy duck breast, juicy watermelon, and a hoisin-spiced dressing. Ready in 25 minutes, perfect for a quick summer dinner.
A late-summer panzanella salad with grilled corn, tomatoes, and red onion tossed in a red wine vinaigrette with sourdough croutons, escarole, and bacon.
A late-summer panzanella salad with grilled corn, tomatoes, and red onion tossed in a red wine vinaigrette with sourdough croutons, escarole, and bacon.
A summer salad featuring Iberian ham, grilled peaches, toasted hazelnuts, and a creamy goat cheese dressing.
This smoked tomato gazpacho infuses fresh summer tomatoes with sweet smoke flavor at a low temperature. The result is a cool, smoky twist on the classic…
Salmon fillets marinated in a sweet and smoky blend of soy sauce, brown sugar, molasses, and garlic, then grilled to perfection. The marinade infuses the…
A refreshing raw bowl packed with crunchy vegetables and a light, spicy cilantro-lime dressing. This plant-based dish is substantial and filling, perfect…
Sweet and savory skewers with marinated bocconcini, prosciutto, and fresh peach wedges. Perfect for a summer appetizer.
These blueberry crumb bars feature a buttery shortbread crust, a layer of fresh blueberries, and a crumbly sugar topping. They are an easier alternative…
Green beans are cooked in butter in a cast-iron skillet on the grill, getting a bit of char and tenderness from steaming. Finished with flaky sea salt…
A boozy twist on classic shortcakes, featuring almond cake soaked in amaretto glaze, topped with strawberry mascarpone fluff and fresh strawberries…
A crispy filo pastry pizza topped with oven-dried tomatoes, fresh cucumber, tuna, and a soy mayonnaise. A light and flavorful summer dish.
Flaky fish tacos with a smoky charred tomato salsa, crispy Parma ham, and fresh vegetables. Ready in 35 minutes.
A fresh summer bowl featuring zucchini noodles tossed with pepitas, lemon, and olive oil, topped with chickpeas, sun-dried tomatoes, and walnut-kale pesto.
A classic peach cobbler with a buttery, spiced peach filling and flaky pie crust. This recipe is inspired by the author's aunt's famous version.
A Thai-inspired coconut curry soup that is comforting yet light, made with fresh lime juice, ginger, and cilantro. It features salmon, halibut, rockfish…
Pork spareribs seasoned with a toasted cumin-coriander dry rub and finished with a honey barbecue sauce. Grilled low and slow until tender and flavorful.
These dessert squares are a traditional Latvian solstice treat, featuring layers of chocolate chips, peanut butter chips, butterscotch chips, and almond…
Fried doughnuts filled with creamy cheesecake and huckleberry compote, topped with buttery graham cracker crumbs.
Poached peaches in prosecco and honey are served with tangy buttermilk ice cream for a light and refreshing summer dessert.
Grilled lamb rib chops (lollipops) are served with a bright and briny Italian-inspired salsa verde made from parsley, basil, capers, anchovies, and…
A Bengali-style fruit chaat with a tangy, spiced dressing. This fruit salad is elevated with chaat masala, black salt, and chili powder, making it a…
A sweet jam made with fresh figs and strawberry Jell-O, reminiscent of a grandmother's pantry. Perfect for spreading on toast or biscuits.
A fruity, nutty, creamy curry with paneer, cashews, and ripe mango. This summertime dish is easily doubled to serve four.
A spiced fresh tomato soup blended smooth and served with toasted pitas spread with a sweet and herby coconut mixture.
A refreshing frozen watermelon margarita made with fresh lime juice and tequila. The frozen watermelon cubes create a slushy texture without diluting the…
A spiked Arnold Palmer sweetened with honey and flavored with orange and lemon zest. This refreshing cocktail is perfect for sipping on warm afternoons.
A quick and refreshing smoothie made with fresh summer fruit, yogurt, and milk. Blend until smooth and serve immediately for a healthy breakfast or snack.
A quick and refreshing smoothie made with fresh summer fruit, yogurt, and milk. Blend until smooth and serve immediately for a healthy breakfast or snack.
A refreshing Mallorcan trampó salad with a Middle Eastern twist, featuring tomatoes, green peppers, cucumber, and a dressing of pomegranate molasses…
A no-bake tart with a vanilla wafer crust, white chocolate mousse filling, and fresh blueberries. The blueberry preserves add extra berry flavor.
A simple Indian tomato salad with red onion, seasoned with chat masala, lemon juice, and green chili. Serve immediately for best flavor.
Broiled heirloom tomatoes topped with melted burrata cheese, spiced pecans, and a drizzle of cane syrup. A quick and flavorful summer appetizer.
A classic homemade vanilla ice cream made with eggs, sugar, and milk. This rich and creamy treat is perfect for hot summer days.
A buttery shortbread-like cake topped with lemon curd and fresh berries. It's a versatile dessert that can be accessorized with different toppings.
A layered salad inspired by classic Shrimp Louie, featuring romaine, red onion, hard-boiled eggs, tomatoes, avocado, shrimp, and croutons, served with…
A classic Mallorcan vegetable dish with layers of fried potatoes, peppers, and eggplant in rich tomato sauce. Serve with grilled lamb cutlets for a…
A sweet and tangy jam made with ripe apricots and Sungold cherry tomatoes, perfect for cheese plates or biscuits.
A sweet and tangy jam made with ripe apricots and Sungold cherry tomatoes, perfect for cheese plates or biscuits.
A creamy coleslaw with a balance of vinegar and sweetness, featuring celery seed. Perfect for summer barbecues, especially with pulled pork or ribs.
A decadent bread pudding combining cinnamon rolls and peaches, topped with cinnamon roll icing. Perfect for dessert at dinner parties.
A smoky and sweet cocktail combining Scotch whisky with dragon fruit juice, honey syrup, and lemon juice. Garnished with a lemon wheel.
Tender St. Louis-style ribs cooked in an Instant Pot, then finished on the grill with a sweet and spicy barbecue glaze. A quick and flavorful way to enjoy…
A refreshing lassi made with canned lychees, yogurt, and soy milk. Blended until smooth, this drink offers a floral, fresh sweetness.
A simple, creamy dessert combining mango purée with whipped cream, yogurt, and mint. Sweet, refreshing, and perfect for summer.
A creamy pasta salad with Cajun-spiced chicken, fresh vegetables, and a tangy mayo dressing. Perfect for a summer meal or potluck.
A large, lemony sour cherry galette baked in a cast-iron pan, flavored with lemon and thyme. Serves a crowd with a flaky crust and bubbling cherry filling.
Grilled lamb steaks with a bright, herbaceous salsa verde. The grilling reduces gaminess, and the salsa verde adds a fresh, spicy kick.
A refreshing Indian tomato and shallot salad with a quick-pickled twist, seasoned with earthy nigella seeds and citrusy chaat masala. Best made with…
A refreshing Indian tomato and shallot salad with a quick-pickled twist, seasoned with earthy nigella seeds and citrusy chaat masala. Best made with…
Sweet and soft pickled watermelon rind spiced with allspice, ginger, and cloves. A Southern classic, perfect for holiday parties.
Cherry tomatoes are roasted with garlic and thyme until bursting, then served on ricotta-toasted baguette slices for an easy appetizer.
A refreshing summer sangria made with peaches, raspberries, and sparkling wine. This quick and easy drink is perfect for warm weather.
A zesty, fruity sorbet made with frozen peaches, margarita, and honey. Serve immediately for a soft texture or freeze for a firmer treat.
A briny, saucy skillet mussel marinara with fire-roasted tomatoes and fresh basil, served over bucatini. The clam juice enhances the seafood flavor…
A refreshing watermelon salad with fresh spearmint and a sprinkle of fleur de sel. Perfect for hot summer days.
A refreshing pink moscato lemonade made with homemade simple syrup and fresh lemon juice. Perfect for warm weather gatherings.
Smoked chicken is shredded and mixed with a creamy, tangy dressing for a flavorful salad. Perfect for sandwiches or on its own.
A smoky and tangy shrimp salad with pinto beans, corn, and bell pepper, dressed with chipotle-lime vinaigrette. Serve with tortilla chips for a light meal.
Grilled skirt steak is served with a vibrant chimichurri sauce made from charred jalapeños, cilantro, parsley, garlic, lime juice, and red wine. This…
A tropical parfait with coconut custard, fresh mango, and crumbled cookies, topped with whipped cream. Perfect for a casual backyard barbecue.
A quick and indulgent fried egg sandwich with Taleggio cheese, peppery arugula, and ripe tomato slices on toasted sourdough. The extra yolk adds richness.
A refreshing cherry mojito made with frozen cherries, mint, lime, and rum. Perfect for a summer drink.
A tropical cocktail made with fresh pineapple, tequila, triple sec, margarita mix, and Hennessy, served in a hollowed pineapple with a mini bottle of…
A refreshing homemade strawberry lemonade made with fresh strawberries and lemon juice. Sweetened with a simple syrup, it's perfect for summer.
A three-layer key lime cake with tangy key lime buttercream frosting. The cake is light and moist, made with cake flour and fresh key lime juice and zest.
Crispy funnel cakes studded with cherries, topped with cherry pie filling and whipped cream. A fun and fruity twist on a classic fair treat.
Fresh corn kernels are cooked in bacon fat and simmered in a creamy half-and-half sauce with sugar and spices. This classic side dish is perfect for…
Grilled corn on the cob with a creamy Creole-spiced sauce, Parmesan, herbs, and red pepper flakes. A flavorful side dish perfect for summer cookouts.
A refreshing strawberry-ginger mojito made with fresh ginger, strawberries, mint, and rum. Muddled and topped with club soda for a low-sugar twist.
A refreshing strawberry-ginger mojito made with fresh ginger, strawberries, mint, and rum. Muddled and topped with club soda for a low-sugar twist.
A classic Mexican michelada made with beer, hot sauce, spices, and fresh lime. This refreshing drink is perfect for a hot day.
A nostalgic blackberry pie with a chayote squash filling that mimics apples, topped with a crumble. This dessert combines the flavors of blackberry pie…
Roasted spaghetti squash is paired with grilled red snapper. The squash is halved, oiled, and roasted until tender, then fluffed into strands. The fish is…
A vibrant salad featuring ripe avocado and heirloom tomatoes, marinated with garlic, lime, and olive oil, then topped with cottage cheese and herbed salsa.
A vibrant ceviche featuring salt-cured ahi tuna in a tropical leche de tigre made with prickly pear, dragon fruit, and citrus. Topped with radish…
A quick and tasty breakfast bread made with grated zucchini, walnuts, and warm spices like ginger, cinnamon, and cloves. Perfect for using up an abundant…
A rustic wild blueberry crumble with a buttery oat topping, perfect warm from the oven with vanilla ice cream.
A simple rhubarb sauce made with fresh rhubarb, sugar, and vanilla. Perfect for topping ice cream, pancakes, or yogurt.
A wild pesto made with fiddlehead ferns, basil, walnuts, garlic, and cheese. Perfect for pasta, salmon, or toast.
A hearty kale Caesar salad with creamy avocado dressing, buttery garlic croutons, and Parmesan. Perfect as a main or side dish.
A creamy carrot soup with cumin, ginger, and fresh chives, perfect for summer carrot season. Pureed until smooth and served with a garnish of chives and…
A creamy cucumber-dill sauce perfect for fish, made with fresh summer cucumbers. It also complements rice bowls, tacos, and poke.
This halibut ceviche is cured in lime juice with jalapeño and fresh cilantro, mixed with finely chopped vegetables and a touch of white wine. It's a…
Fresh sockeye salmon marinated in a soy-sesame dressing, served over rice with avocado and cucumber. A perfect summer dish for a back-deck dinner party.
A creamy, dairy-free ice cream combining sweet strawberries with zesty ginger. The cashew-coconut base creates a rich texture, while fresh ginger adds a…
A thick and creamy smoothie bowl made with mango, spinach, and ginger, topped with banana, coconut, almonds, and nut butter. Perfect for a quick breakfast…
A light and hydrating summer bowl with watermelon, blueberries, chickpeas, quinoa, and arugula, topped with a creamy cashew dressing. Perfect for picnics…
A vibrant bowl featuring summer vegetables like zucchini, cherry tomatoes, and corn, served with creamy basil pesto. Perfect for a light lunch or…
A refreshing cocktail made with Campari, red grapefruit juice, and tonic water, perfect for a sunny day.
A creamy, tart key lime pie with a graham cracker crust, perfect for summer. This easy no-bake dessert is a favorite from Siesta Key, Florida.
A versatile sauce made with grappa-soaked cherries, sugar, and Frangelico. Perfect for both savory dishes and desserts.
Classic Southern fried yellow squash, battered in cornmeal and flour, then deep-fried until golden brown. A beloved side dish often served at…
A creamy risotto with lobster and pesto, inspired by Maine's clambake tradition. This dish combines tender lobster meat with arborio rice and basil pesto…
Grilled flank steak marinated in raspberry vinaigrette with tarragon, served with caramelized onions and kale, and topped with a mango-chipotle salsa.
Grilled flank steak marinated in raspberry vinaigrette with tarragon, served with caramelized onions and kale, and topped with a mango-chipotle salsa.
A savory quiche Provençal filled with sautéed onions, peppers, tomatoes, and zucchini in a creamy egg custard, baked in a pre-baked pie shell. Perfect for…
A tangy potato salad with less mayonnaise, flavored with mustard and paprika. Warm dressing is absorbed by hot potatoes for extra flavor.
A refreshing gin and tonic with raspberry, ginger, and rose flavors. The gin balances the sweetness of the fruit and rosewater, creating a layered…
This chilled soup features roasted tomatoes and piquillo peppers blended until smooth, seasoned with Tabasco and topped with fresh basil. It's a…
Meaty cor de bou tomatoes stuffed with basil and thyme, roasted until caramelized. A simple and flavorful side dish.
Juicy grilled prawn skewers marinated in smoked paprika and lemon, served with a vibrant mojo verde sauce. Perfect for a quick and flavorful meal.
A refreshing bulgur salad with sweet peaches, salty feta, and tangy pomegranate seeds, seasoned with za'atar. Perfect for a light summer meal.
A sophisticated dessert featuring olive oil-marinated strawberries with passion fruit and lavender custard. The custard is infused with lavender and…
A modern, light yellow gazpacho made with yellow tomatoes, mango purée, and sherry vinegar, topped with smoked salmon and diced avocado. Perfect for…
A Catalan salt cod salad with peppers, tomatoes, and olives, dressed with olive oil and sherry vinegar. Often described as 'Catalan ceviche'.
Grilled mackerel with a fresh tomato and caper salsa, served with samphire and lemon wedges.
A velvety white chocolate soup served chilled, topped with caramelized figs for a sweet and elegant dessert.
A classic picnic staple made with macaroni, hard-boiled eggs, green peppers, pimientos, and onions in a creamy mayonnaise dressing. Easy to customize with…
A refreshing citrus sangria made with sweet moscato, pineapple juice, white rum, and fresh fruit. Perfect for gatherings with friends.
A classic Southern sweet tea made with black tea, sugar, and a pinch of baking soda to keep it from getting bitter. Serve ice cold with lemon slices.
These easy lemon bars feature a buttery shortbread crust and a tangy, smooth lemon filling. Perfect for Easter or any time you crave a bright citrus…
A Southern-inspired tomato pie with layers of Ritz crackers, tomatoes, and a creamy cheese-mayonnaise topping. It's like a lasagna but with a buttery…
Homemade all-beef hot dogs made from a blend of beef cuts and fat, seasoned with onion, garlic, and spices. Smoked and steamed for a classic hot dog…
Soft snickerdoodle cookies spiced with cinnamon and brown sugar are paired with your favorite ice cream to create a delightful summer treat.
These lemon and poppy seed bars feature a buttery crust and a tangy lemon filling, dusted with confectioners' sugar for a sweet finish.
S'more cookies combine graham cracker cookie dough with marshmallow cream and dark chocolate drizzle, finished with flaky sea salt. They bring the classic…
Grilled chicken skewers marinated in harissa and honey, served over bulgur and chickpeas with fresh parsley.
A vibrant salad with charred shrimp, grilled pineapple, creamy avocado, and crisp vegetables, tossed in a lemon dressing.
A quick and flavorful fresh salsa made with jalapeño, onion, lime juice, and plum tomatoes. Perfect for dipping chips or topping tacos.
A refreshing margarita with mango juice, tequila, and a hint of jalapeño heat. The rim is coated with a chili-sugar-salt mixture for extra flavor.
A grilled salmon Niçoise salad with fingerling potatoes, green beans, olives, capers, and tarragon dressing. Perfect for a summer meal.
Grilled pork tenderloin with a sweet apricot glaze, served with charred peppers and onions. A quick and easy summer dinner.
Grilled pork chops are served with a fresh tomato salad inspired by a Bloody Mary cocktail, featuring cherry tomatoes, horseradish, and hot sauce. This…
A light and refreshing pasta salad with orzo, shredded zucchini, lemon vinaigrette, Parmesan, and fresh herbs. Perfect for summer.
A fresh vinaigrette made with in-season tomatoes, herbs, sherry vinegar, and olive oil. Perfect for pasta, salads, or grilled meats and vegetables.
A spicy spin on a classic margarita, made with fresh jalapeño, honey simple syrup, tequila, and lime juice. Adjust the heat by using less jalapeño or…
A quick and easy summer side dish featuring fresh corn, green beans, and cherry tomatoes sautéed with herbs and lemon butter. Perfect with grilled meats.
Grilled lamb steaks from deboned leg of lamb, charred and smoky, served with a tangy chimichurri sauce. A quick and flavorful dish perfect for grilling…
Smoked spareribs coated with a homemade spice rub and finished with a tangy ranch-barbecue sauce. The ribs are cooked low and slow until tender, then…
These pork-and-ricotta meatballs are simmered in a roasted garden tomato sauce that intensifies the flavor of fresh tomatoes. Serve over spaghetti or…
A hearty steak salad with grilled zucchini, bell pepper, and red onion, topped with avocado, pistachios, and a creamy green goddess dressing. Perfect for…
Grilled bread topped with pesto, fresh mozzarella, ripe tomatoes, and dressed arugula. A perfect summer appetizer or light meal.
A hearty breakfast sandwich with fried eggs, ripe tomatoes, arugula, and garlic aioli, layered with ham, bacon, or sausage and melted cheese on toasted…
Grilled bone-in pork chops are topped with a spiced stone fruit compote featuring cumin, coriander, and thyme. The sweet fruit compote complements the…
A refreshing lemonade sweetened with honey and infused with blackberries. Perfect for summer, it can be served as a non-alcoholic drink or spiked with…
A refreshing cherry spritzer made with homemade cherry-lime syrup, perfect for hot summer days. Can be served as a non-alcoholic soda or a gin cocktail.
A large sheet-pan tart with a cookie crust, Meyer lemon cream, and fresh berries. Perfect for parties.
A tangy German cucumber salad made with pickled white onions, sour cream, and fresh dill. This refreshing side is perfect for summer gatherings.
A baked meringue dessert with a shattery exterior and marshmallow-soft interior, filled with whipped cream and fresh strawberries.
Smoked tofu cubes marinated in miso and vinegar, coated with sweet rub and BBQ sauce, then smoked until firm and flavorful. A vegetarian twist on classic…
These grilled veggie patties feature Swiss chard and hazelnut flour, with pepper jack cheese for a firm texture and bold flavor. Perfect for vegetarians…
Grilled artichokes are steamed until tender, then charred on the grill and served with a tangy aioli. This easy appetizer is perfect for spring and summer…
Cedar plank salmon coated with a sweet and spicy dry rub, grilled to infuse smoky flavor, and finished with a maple syrup glaze. Sweet, spicy, and…
Whole trout stuffed with aromatic herbs and lemon, grilled to perfection. A simple yet flavorful dish that highlights the mild taste of fresh trout.
A summer BLAT sandwich with smoked thick-cut bacon, grilled avocado, and homemade mayonnaise on toasted sourdough. Perfect for using peak-season tomatoes.
A spatchcocked chicken is grilled at high heat for juicy, evenly cooked meat. The dry rub of coriander, marjoram, and sage adds savory flavor. This…
Grilled duck breast with crispy skin and rich flavor, seasoned with poultry rub. Perfect for a special dinner.
Beef skewers marinated in red wine and herbs, grilled and glazed with a sweet-tart cherry-bourbon sauce. Perfect as an appetizer or main course.
Beef skewers marinated in red wine and herbs, grilled and glazed with a sweet-tart cherry-bourbon sauce. Perfect as an appetizer or main course.
A grilled brie on a cedar plank topped with a strawberry balsamic glaze and smoked almonds. Smoky, sweet, and creamy.
Ripe peaches are poached in a cinnamon syrup, then peeled and served with a reduced sticky syrup and vanilla ice cream. A simple, elegant Mexican-inspired…
A quick and flavorful salad inspired by a dish from Istanbul, featuring grilled halloumi, sun-dried tomatoes, olives, and toasted pine nuts.
A refreshing ceviche made with scallops marinated in lime juice, served with buckwheat noodles and an avocado salad. This dish is quick to prepare and…
Grilled red snapper fillets served with a vibrant Mexican salsa verde and a fresh corn salad. Ready in just 20 minutes, this dish is perfect for a quick…
Grilled lamb skewers marinated in a spicy chili-garlic paste, served with a fresh bulgur wheat salad and yogurt. Perfect for a flavorful weeknight dinner.
Lamb chops marinated in lemongrass, lime, and oyster sauce, roasted until tender, and served with a spicy mango salsa.
These cornbread-like doughnuts are best made in late summer with fresh corn, but frozen corn works too. Serve with honey butter for a sweet treat.
A refreshing almond-flavored gelatin dessert served with chilled fruit cocktail in syrup. This Chinese dessert is often enjoyed in hot weather for its…
A simplified low-country boil featuring roasted potatoes, corn, andouille sausage, and shrimp with Old Bay butter. This one-skillet meal delivers all the…
A refreshing sangria combining Moscato, strawberries, peaches, and elderflower liqueur. Perfect for summer entertaining.
A Southern-style sweet iced tea made with strong black tea, powdered iced tea mix, and a pinch of baking soda to reduce bitterness. Serve over ice with…
A classic Southern chess pie with a tangy lemon-buttermilk filling and buttery, crisp crust. The creamy, citrusy custard is complemented by optional fresh…
These sour cherry hand pies feature a sweet-tart cherry filling encased in flaky pie dough. They are baked until golden and sprinkled with turbinado sugar…
A soft and fluffy lemon layer cake with cream cheese frosting, packed with fresh lemon zest. Perfect for celebrations like baby showers or rehearsal…
A moist and tender Bundt cake made with a blend of all-purpose and whole wheat pastry flour, flavored with cardamom and studded with huckleberries…
A creamy coleslaw with a tangy, slightly spicy dressing. Perfect as a side for fried chicken or pulled pork.
A Southern tomato pie with layers of ripe tomatoes, sharp cheddar, and mayonnaise in a flaky crust. Easy to make and delicious hot or cold.
A refreshing iced coffee from Calcutta, infused with cardamom and served with a cinnamon stick. This sweet, cold beverage offers relief from summer heat.
A refreshing salad combining sweet melons with salty feta cheese, dressed with lime, honey, and Indian spices. Perfect for a light summer dish.
Smoked turkey breast is shredded and served on hamburger buns with a tangy white barbecue sauce and shredded lettuce. This recipe uses a charcoal or gas…
A fusion pasta salad combining Italian seafood with Vietnamese rice noodles. Shrimp, squid, and crab are tossed with a lemon-herb dressing and thin rice…
A hearty pasta salad with roasted chicken, marinated artichokes, and fresh herbs in a homemade herb oil. Perfect for a light lunch or side dish.
Seared scallops are tossed in a creamy herb dressing and served in a toasted hot dog bun for a coastal-inspired sandwich. Crushed potato chips add a…
These slow-cooker barbecue beans combine pinto and navy beans with a sweet and tangy sauce, bacon, and onion for a rich, smoky flavor. A perfect summery…
A smoky grilled potato salad with charred poblano peppers and red onion, tossed in a creamy mayo-pickle relish dressing. Perfect for summer barbecues.
Grilled shrimp, peaches, and red peppers are served over baby spring lettuce with pecans and goat cheese, drizzled with a honey-balsamic vinaigrette.
This roasted tomato soup is made by charring tomatoes under the broiler, then simmering with aromatics and herbs. It's blended until smooth and finished…
A classic cold tomato soup from Spain, made with fresh vegetables and herbs. Perfect for hot summer days.
Grilled romaine hearts are served with slow-roasted tomatoes and a creamy shallot balsamic dressing. This warm salad is a unique and flavorful side dish.
A fresh and spicy mango salsa with red onion, cilantro, mint, and habanero pepper. Perfect as a topping or dip.
A fresh and tangy ceviche made with red snapper marinated in citrus juices, mixed with onion, tomato, and serrano chili. Serve with avocado and tortilla…
A creamy cucumber dressing made with mayonnaise, sour cream, and fresh cucumber. Perfect for salads or as a dip.
A sweet and fruity pie combining fresh peaches and raspberries with a hint of cinnamon, baked in a flaky double crust.
A simple fruit pie made with frozen peaches and blueberries, topped with a buttery crumble. Serve warm with vanilla ice cream for a delightful dessert.
Classic bread-and-butter pickles made with cucumbers and onions in a sweet-tangy brine. A fun project to make with grandchildren.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
