Chilled Fresh Tomato Cream Soup
10m prep 0s cook 10m ready
About 2 ½ cups; 2 servings An excellent way to use surplus garden tomatoes.
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Ingredients
- 1 pound very ripe, flavorful tomatoes
- ½ cup heavy cream
- 1 tablespoon chopped parsley
- 1 tablespoon chopped basil
- Salt and black pepper
- Lemon wedges
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Step 1.
Peel and coarsely chop: 1 pound very ripe, flavorful tomatoes
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Step 2.
Add to a blender or food processor, along with: ½ cup heavy cream; 1 tablespoon chopped parsley; 1 tablespoon chopped basil
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Step 3.
Blend or pulse so the soup is not exactly chunky but still has some texture. Season to taste with: Salt and black pepper
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Step 4.
Chill. Serve with: Lemon wedges
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