SOUR Cream Cherry OR Berry PIE OR Tartlets
- 20m Prep Time
- 1h 0mCook Time
- 1h 20mReady In
A creamy sour cream custard pie or tartlets filled with cherries or berries, baked in a graham cracker crust. Serve warm or cold.
Ingredients
- 1 Crumb Crust, made with graham crackers (opens in new tab)
- 3 large eggs
- ¾ cup (150g) sugar
- ¾ cup (180g) sour cream
- 2 cups fresh or drained canned pitted cherries or berries (if the cherries are large, halve them)
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 Crumb Crust, made with graham crackers
- 3 large eggs
- ¾ cup (150g) sugar
- ¾ cup (180g) sour cream
- 2 cups fresh or drained canned pitted cherries or berries (if the cherries are large, halve them)
Let's Cook
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Step 1.
Line a 9-inch pie shell or four 3 ½-inch tartlet shells with: Crumb Crust, made with graham crackers
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Step 2.
Freeze the shell(s) for 20 minutes.
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Step 3.
Preheat the oven to 325°F.
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Step 4.
Beat in a medium bowl: 3 large eggs
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Step 5.
Stir in: ¾ cup (150g) sugar; ¾ cup (180g) sour cream; 2 cups fresh or drained canned pitted cherries or berries (if the cherries are large, halve them)
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Step 6.
Pour the filling into the chilled shell(s). Bake until the custard is firm, about 1 hour for a pie or 30 to 35 minutes for tartlets. Serve warm or cold.