Grilled Tomato Sauce
10m prep 15m cook 25m ready
About 3 ½ cups Prepare a medium-hot grill fire, or position an oven rack 6 inches from the heat. Preheat the broiler.
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Ingredients
- 12 plum or Roma tomatoes or 6 large tomatoes (about 3 pounds)
- ¼ cup extra-virgin olive oil
- 2 tablespoons chopped basil
- Salt and black pepper to taste
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Step 1.
Place on the grill or under the broiler: 12 plum or Roma tomatoes or 6 large tomatoes (about 3 pounds)
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Step 2.
Turn with tongs as the skin chars. When lightly charred all over, cool, then puree or chop in a food processor or blender. Transfer to a medium bowl and stir in: ¼ cup extra-virgin olive oil; 2 tablespoons chopped basil; Salt and black pepper to taste
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