Tomato-Olive Relish
10m prep 0s cook 40m ready
About 2 ½ cups Make this fresh, bright-tasting relish when tomatoes are at their prime. Serve it with grilled fish steaks or chicken, or on crostini.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- 1 large tomato, diced
- ½ red onion, diced, or 4 green onions, thinly sliced
- ½ cup pitted Kalamata olives, halved lengthwise
- ¼ cup extra-virgin olive oil
- ¼ cup lemon juice
- ¼ cup chopped basil
- 1 garlic clove, minced
- Salt and black pepper to taste
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
Mix well in a medium bowl: 1 large tomato, diced; ½ red onion, diced, or 4 green onions, thinly sliced; ½ cup pitted Kalamata olives, halved lengthwise; ¼ cup extra-virgin olive oil; ¼ cup lemon juice; ¼ cup chopped basil; 1 garlic clove, minced; Salt and black pepper to taste
-
Step 2.
Let sit for 30 minutes at room temperature for the flavors to meld. Store, refrigerated, for up to 3 days.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.