Lychee Lassi
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A refreshing lassi made with canned lychees, yogurt, and soy milk. Blended until smooth, this drink offers a floral, fresh sweetness.
Ingredients
- 7/16 lbs canned lychees
- 4/13 lbs plain yogurt
- 1/4 cups soy milk
- 0.5 lime juice of
- salt
Nutrition (per serving, estimated)
Estimated based off 4 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 258 mg
- Iron: 0.55 mg
- Magnesium: 28.1 mg
- Phosphorus: 166 mg
- Potassium: 327 mg
- Zinc: 1.03 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 7/16 lbs canned lychees
- 4/13 lbs plain yogurt
- 1/4 cups soy milk
- salt
Prepare
- 0.5 lime, juice of
Let's Cook
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Step 1.
Add the canned lychees (including the syrup), plain yogurt, soy milk, lime juice, and a pinch of salt to a blender. Blend on high speed until smooth, about 30-60 seconds. The drink will not be completely smooth due to the fibrous lychees, but it should be well-blended.
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Step 2.
Taste the lassi and add a little water if you prefer a thinner consistency. Blend briefly to combine, then pour into a large glass and serve immediately.