Hibiscus Tea
5m prep 0s cook 8h ready
A refreshing iced tea made from dried hibiscus flowers, infused with cinnamon, orange blossom water, honey, and lime. Serve over ice for a tart and floral beverage.
Nutrition (per serving, estimated)
Estimated based off 2 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 6.8 mg
- Iron: 0.19 mg
- Magnesium: 1.43 mg
- Phosphorus: 3.86 mg
- Potassium: 28.1 mg
- Zinc: 0.07 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 10 g dried hibiscus flowers
- 0.5 small cinnamon stick
- 1/2 tsp orange blossom water
- 2 tbsp honey
- 0.5 lime
- ice
Let's Cook
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Step 1.
In a large bowl, combine 10g dried hibiscus flowers, ½ small cinnamon stick, ½ tsp orange blossom water, 2 tbsp honey, the juice of ½ lime, and 500ml water. Stir well to mix.
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Step 2.
Cover the bowl and refrigerate for at least 8 hours, or overnight, to allow the flavors to infuse.
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Step 3.
After chilling, strain the tea through a fine-mesh strainer into a pitcher or serving vessel, pressing gently on the solids to extract all liquid. Taste and add more honey if a sweeter tea is desired.
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Step 4.
Serve the hibiscus tea over ice in glasses.
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