Strawberry-Ginger Mojito
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A refreshing strawberry-ginger mojito made with fresh ginger, strawberries, mint, and rum. Muddled and topped with club soda for a low-sugar twist.
Ingredients
- 2 strawberries stemmed and halved
- 1/2 tsp coconut sugar or brown Swerve
- 1 fresh ginger root ⅛-inch slice
- 4 fresh mint leaves
- 1 1/2 oz white light rum
- 1 oz freshly squeezed lime juice
- Crushed ice
- Club soda
- Fresh mint sprigs for garnish
- 2 oz coconut cream
- 2 oz blanco tequila
- 1 oz freshly squeezed lime juice
- 1/2 oz freshly squeezed orange juice
- 1/4 oz Coconut Sugar Simple Syrup
- Ice for shaker
- 1 large ice cube
- Fresh lime zest for garnish
- Star fruit for garnish
Nutrition (per serving, estimated)
Estimated based off 14 of 18 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 101 mg
- Iron: 1.83 mg
- Magnesium: 84.7 mg
- Phosphorus: 193 mg
- Potassium: 1012 mg
- Zinc: 1.26 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1/2 tsp coconut sugar or brown Swerve
- 4 fresh mint leaves
- 1 1/2 oz white light rum
- 1 oz freshly squeezed lime juice
- Crushed ice
- Club soda
- 2 oz coconut cream
- 2 oz blanco tequila
- 1 oz freshly squeezed lime juice
- 1/2 oz freshly squeezed orange juice
- 1/4 oz Coconut Sugar Simple Syrup
- 1 large ice cube
Prepare
- 2 strawberries, stemmed and halved
- 1 fresh ginger root, ⅛-inch slice
- Fresh mint sprigs, for garnish
- Ice, for shaker
- Fresh lime zest, for garnish
- Star fruit, for garnish
Let's Cook
-
Step 1.
In a tall Collins glass or tumbler, add 2 halved strawberries, ½ teaspoon coconut sugar or brown Swerve, 1 (⅛-inch) slice fresh ginger root, 4 fresh mint leaves, and 1½ ounces white light rum. Muddle well for 20 to 30 seconds until the strawberries are broken down and the mint is fragrant.
-
Step 2.
Add 1 ounce freshly squeezed lime juice and fill the glass with crushed ice.
-
Step 3.
Top with club soda and garnish with fresh mint sprigs. Serve immediately.