Peach AND Raspberry Sangria
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A refreshing summer sangria made with peaches, raspberries, and sparkling wine. This quick and easy drink is perfect for warm weather.
Ingredients
- 2 peaches pitted and chopped
- 3 8/15 oz fresh raspberries
- 1 lemon juiced
- 1/2 tsp ground cinnamon
- 3 5/13 tbsp apricot brandy
- 13 8/15 tbsp cava or sparkling wine
- crushed ice
Nutrition (per serving, estimated)
Estimated based off 4 of 7 identified ingredients (per 100 g food data, scaled by amount).
Energy
60 cal
Protein
1.61 g
Carbohydrate
15.8 g
Fiber
4.59 g
Sugars
8.9 g
Sodium
1.37 mg
Total fat
0.52 g
Saturated fat
0.04 g
Monounsaturated fat
0.07 g
Polyunsaturated fat
0.21 g
Vitamins & minerals
- Calcium: 30.8 mg
- Iron: 0.73 mg
- Magnesium: 17 mg
- Phosphorus: 31.5 mg
- Potassium: 260 mg
- Zinc: 0.28 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 3 8/15 oz fresh raspberries
- 1/2 tsp ground cinnamon
- 3 5/13 tbsp apricot brandy
- 13 8/15 tbsp cava or sparkling wine
- crushed ice
Prepare
- 2 peaches, pitted and chopped
- Juice 1 lemon
Let's Cook
-
Step 1.
Combine the chopped peaches, fresh raspberries, lemon juice, ground cinnamon, and apricot brandy in a blender or food processor. Blend until the mixture resembles a smooth purée.
-
Step 2.
Divide the fruit purée evenly among 4 tall glasses.
-
Step 3.
Fill each glass with crushed ice.
-
Step 4.
Top up each glass with chilled cava or sparkling wine and serve immediately.