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Bowle

Bowle

Cuisine:German

Course:Other

15m prep 0s cook 4h ready

About twenty-five 6-ounce servings A German favorite made with any of a variety of fruits. If desired, substitute 2 bottles sparkling white wine for 2 of the bottles of white wine.

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Ingredients

Servings:
  • 6 unpeeled peaches, 8 unpeeled apricots, 1 pineapple, or 1 quart strawberries
  • 1 ¼ cups powdered sugar
  • 2 cups Madeira or cream sherry
  • Four 750ml bottles dry white wine, chilled

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Let's Cook

  1. Step 1.

    Slice and place in a large bowl: 6 unpeeled peaches, 8 unpeeled apricots, 1 pineapple, or 1 quart strawberries

  2. Step 2.

    Sprinkle with: 1 ¼ cups powdered sugar

  3. Step 3.

    Pour in: 2 cups Madeira or cream sherry

  4. Step 4.

    Allow to chill for 4 hours. Stir, then pour into a chilled punch bowl. Add: Four 750ml bottles dry white wine, chilled

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