Fresh Corn Fritters

Ingredients

• 2½ cups fresh corn kernels (about 5 ears)
• 2 large egg yolks, well beaten
• 2 teaspoons all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 large egg whites
• 1 tablespoon butter or vegetable oil
• Hide ingredients for Maple syrup or honey, lemon wedges, any salsa, Shirazi or Israeli Salad, Chow Chow, or Smoky Tomato Jam 1 Maple syrup or honey, lemon wedges, any salsa, Shirazi or Israeli Salad, Chow Chow, or Smoky Tomato Jam (opens in new tab) Maple syrup or honey, lemon wedges, any salsa, Shirazi or Israeli Salad, Chow Chow, or Smoky Tomato Jam
  • 1 pound very ripe tomatoes, chopped, or halved cherry tomatoes
  • 5 Persian cucumbers or 1 large English cucumber (about 12 ounces), sliced or diced
  • ½ red onion, thinly sliced or finely chopped, or 5 green onions, sliced
  • ⅓ cup flat-leaf parsley leaves
  • ⅓ cup mint leaves
  • (2 tablespoons chopped dill)
  • (1 teaspoon ground sumac)
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons lemon or lime juice, or red wine vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

  Sub-recipe steps

  1. Combine in a salad bowl: 1 pound very ripe tomatoes, chopped, or halved cherry tomatoes; 5 Persian cucumbers or 1 large English cucumber (about 12 ounces), sliced or diced; ½ red onion, thinly sliced or finely chopped, or 5 green onions, sliced; ⅓ cup flat-leaf parsley leaves; ⅓ cup mint leaves; (2 tablespoons chopped dill); (1 teaspoon ground sumac)
  2. Pour over the vegetables and toss to combine: ¼ cup extra-virgin olive oil; 2 tablespoons lemon or lime juice, or red wine vinegar; ¼ teaspoon salt; ¼ teaspoon black pepper