Corn On The Cob
5m prep 5m cook 10m ready
Fresh corn on the cob boiled or steamed until tender, then served hot with butter, salt, and black pepper. A simple summer side dish that lets sweet corn shine.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- Ears of corn
- Butter or any Flavored Butter
- Salt and black pepper
Let's Cook
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Step 1.
Remove the husks and silk from: Ears of corn
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Step 2.
Drop them one at a time into a large pot of rapidly boiling water. If you have a steamer basket that can accommodate all of the ears, you may steam them for an equal amount of time. Cover and cook until hot and tender, 2 to 8 minutes, depending on maturity. Remove from the water with tongs. Serve hot with: Butter or any Flavored Butter; Salt and black pepper
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