Grilled, Roasted, Or Broiled Corn (Ii)
- 0sPrep Time
- 7m Cook Time
- 7m Ready In
Fresh corn on the cob is grilled or broiled until caramelized and flavorful, perfect as a simple side dish.
Nutrition (per serving, estimated)
Estimated based off 1 of 1 identified ingredients (per 100 g food data, scaled by amount).
Energy
125 cal
Protein
4.74 g
Carbohydrate
27.1 g
Fiber
2.9 g
Sugars
9.08 g
Sodium
21.8 mg
Total fat
1.96 g
Saturated fat
0.47 g
Monounsaturated fat
0.63 g
Polyunsaturated fat
0.71 g
Vitamins & minerals
- Calcium: 2.9 mg
- Iron: 0.75 mg
- Magnesium: 53.6 mg
- Phosphorus: 129 mg
- Potassium: 392 mg
- Zinc: 0.67 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- ears of corn
Let's Cook
-
Step 1.
To concentrate their flavor and caramelize their natural sugars, shuck ears of corn and lay them on a grill rack over very hot coals or place them under a preheated broiler on the top rack. If grilling, you may pull the leaves back, tie them if desired, and use as a handle. Grill or broil, turning the ears to brown them evenly, for 5 to 7 minutes. Serve as above, or as for Elotes.