Roasted Turkey Breast With Brussels Sprouts
15m prep 1h cook 2h ready
A roasted turkey breast with crispy skin, seasoned simply with avocado oil, salt, and pepper. Served with Brussels sprouts as suggested by the title.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 whole turkey breast with skin (3-4 pounds)
- 4 tablespoons avocado oil
- 2 1/2 teaspoons sea salt
- 1 teaspoon black pepper
- fresh thyme for garnish (optional)
Let's Cook
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Step 1.
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Step 2.
Preheat your oven to 325 degrees.
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Step 3.
Spray your roasting rack with avocado oil and place your turkey skin side up on the rack.
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Step 4.
Pat the turkey with paper towels to remove excess moisture.
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Step 5.
In a small bowl, mix together avocado oil, sea salt and pepper and rub all over top of the turkey.
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Step 6.
Roast the turkey for 1 1/2 hours at 325 degrees.
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Step 7.
Turn your oven temperature up to 500 degrees and finish cooking the turkey for 20 to 30 minutes. This will also crisp up the skin. (see recipe notes)
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Step 8.
Remove the turkey from the oven and check the temperature with your
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Step 9.
Digital Meat Thermometer . Make sure the temperature reads 160 degrees.
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Step 10.
Cover the turkey loosely with foil and let it rest for 20-30 minutes before carving.
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Step 11.
Garnish with fresh thyme and enjoy!
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