Mojo
June 20, 2026
Mojo is a traditional citrus-garlic sauce that originated in the Canary Islands and became a cornerstone of Cuban cuisine. Made with sour orange juice, garlic, olive oil, and herbs, mojo is best known as the marinade used for Cuban roast pork, but its versatility extends to chicken, seafood, vegetables, rice, beans, and sandwiches. Over time, regional variations such as Mojo Rojo, Mojo Verde, and Puerto Rican mojo have emerged, each reflecting local ingredients and tastes. Whether homemade or st
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