Easy Strawberry Lemonade
15m prep 5m cook 20m ready
A refreshing homemade strawberry lemonade made with fresh strawberries and lemon juice. Sweetened with a simple syrup, it's perfect for summer.
Nutrition (per serving, estimated)
Estimated based off 5 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 12.8 mg
- Iron: 0.15 mg
- Magnesium: 7.59 mg
- Phosphorus: 9.24 mg
- Potassium: 75.3 mg
- Zinc: 0.08 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 cup water
- 1 cup sugar
- 1 cup freshly squeezed lemon juice
- 6 cup cold water
- lemon slices
Prepare
- Slice 1/2 lb fresh strawberries
Let's Cook
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Step 1.
In a medium saucepan over medium heat, bring 1 cup water to a low boil. Add 1 cup sugar and whisk until the sugar is completely dissolved. Remove from heat and let the simple syrup cool completely.
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Step 2.
While the syrup cools, hull and slice ½ pound fresh strawberries. Juice 5 to 6 large lemons to get 1 cup freshly squeezed lemon juice.
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Step 3.
In a blender, combine the sliced strawberries and lemon juice. Blend until smooth, then pour the mixture into a large pitcher.
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Step 4.
Add 6 cups cold water and the cooled simple syrup to the pitcher. Stir until everything is well combined.
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Step 5.
Add lemon slices and additional strawberry slices to the pitcher, reserving some for garnish if desired. Fill tall glasses with ice, pour the lemonade over the ice, and garnish each glass with a lemon slice and strawberry slice.
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