Fruit Salad

  • 20m Prep Time
  • 0sCook Time
  • 20m Ready In
  • Cuisine : World
  • Course : Dessert

A refreshing fruit salad made with a variety of fresh fruits, lightly sweetened with honey or sugar and a touch of lemon juice.

Ingredients

Servings:
(9 servings) Units:
  • 2 oranges, peeled, seeded, and cut into bite-sized chunks
  • 2 large apples, cored and cut into bite-sized chunks
  • 1 large pear, cored and cut into bite-sized chunks
  • 1 large banana, peeled and sliced
  • Apricots, pitted and cut into bite-sized chunks
  • Kiwis, peeled and sliced or chopped
  • Strawberries, hulled and halved or quartered
  • Raspberries, blueberries, or blackberries
  • Sweet cherries, pitted
  • Melon or watermelon balls or cubes
  • Peaches or nectarines, pitted and cut into bite-sized chunks
  • Plums, pitted and cut into bite-sized chunks
  • Seedless green or red grapes
  • ¼ to ⅓ cup honey or sugar, to taste
  • 1 tablespoon lemon juice, or to taste

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 2 oranges, peeled, seeded, and cut into bite-sized chunks
  • 2 large apples, cored and cut into bite-sized chunks
  • 1 large pear, cored and cut into bite-sized chunks
  • 1 large banana, peeled and sliced
  • Apricots, pitted and cut into bite-sized chunks
  • Kiwis, peeled and sliced or chopped
  • Strawberries, hulled and halved or quartered
  • Raspberries, blueberries, or blackberries
  • Sweet cherries, pitted
  • Melon or watermelon balls or cubes
  • Peaches or nectarines, pitted and cut into bite-sized chunks
  • Plums, pitted and cut into bite-sized chunks
  • Seedless green or red grapes
  • ¼ to ⅓ cup honey or sugar, to taste
  • 1 tablespoon lemon juice, or to taste

Let's Cook

  1. Step 1.

    Combine: 2 oranges, peeled, seeded, and cut into bite-sized chunks; 2 large apples, cored and cut into bite-sized chunks; 1 large pear, cored and cut into bite-sized chunks; 1 large banana, peeled and sliced

  2. Step 2.

    Or combine 1 ½ cups each of 4 of the following fruits: Apricots, pitted and cut into bite-sized chunks; Kiwis, peeled and sliced or chopped; Strawberries, hulled and halved or quartered; Raspberries, blueberries, or blackberries; Sweet cherries, pitted; Melon or watermelon balls or cubes; Peaches or nectarines, pitted and cut into bite-sized chunks; Plums, pitted and cut into bite-sized chunks; Seedless green or red grapes

  3. Step 3.

    Toss with: ¼ to ⅓ cup honey or sugar, to taste; 1 tablespoon lemon juice, or to taste

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