Fruit Salad
20m prep 0s cook 20m ready
A refreshing fruit salad made with a variety of fresh fruits, lightly sweetened with honey or sugar and a touch of lemon juice.
Ingredients
- 2 oranges, peeled, seeded, and cut into bite-sized chunks
- 2 large apples, cored and cut into bite-sized chunks
- 1 large pear, cored and cut into bite-sized chunks
- 1 large banana, peeled and sliced
- Apricots, pitted and cut into bite-sized chunks
- Kiwis, peeled and sliced or chopped
- Strawberries, hulled and halved or quartered
- Raspberries, blueberries, or blackberries
- Sweet cherries, pitted
- Melon or watermelon balls or cubes
- Peaches or nectarines, pitted and cut into bite-sized chunks
- Plums, pitted and cut into bite-sized chunks
- Seedless green or red grapes
- ¼ to ⅓ cup honey or sugar, to taste
- 1 tablespoon lemon juice, or to taste
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 oranges, peeled, seeded, and cut into bite-sized chunks
- 2 large apples, cored and cut into bite-sized chunks
- 1 large pear, cored and cut into bite-sized chunks
- 1 large banana, peeled and sliced
- Apricots, pitted and cut into bite-sized chunks
- Kiwis, peeled and sliced or chopped
- Strawberries, hulled and halved or quartered
- Raspberries, blueberries, or blackberries
- Sweet cherries, pitted
- Melon or watermelon balls or cubes
- Peaches or nectarines, pitted and cut into bite-sized chunks
- Plums, pitted and cut into bite-sized chunks
- Seedless green or red grapes
- ¼ to ⅓ cup honey or sugar, to taste
- 1 tablespoon lemon juice, or to taste
Let's Cook
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Step 1.
Combine: 2 oranges, peeled, seeded, and cut into bite-sized chunks; 2 large apples, cored and cut into bite-sized chunks; 1 large pear, cored and cut into bite-sized chunks; 1 large banana, peeled and sliced
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Step 2.
Or combine 1 ½ cups each of 4 of the following fruits: Apricots, pitted and cut into bite-sized chunks; Kiwis, peeled and sliced or chopped; Strawberries, hulled and halved or quartered; Raspberries, blueberries, or blackberries; Sweet cherries, pitted; Melon or watermelon balls or cubes; Peaches or nectarines, pitted and cut into bite-sized chunks; Plums, pitted and cut into bite-sized chunks; Seedless green or red grapes
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Step 3.
Toss with: ¼ to ⅓ cup honey or sugar, to taste; 1 tablespoon lemon juice, or to taste
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