Kohrabi & Radish Salad
15m prep 0s cook 15m ready
A fresh and peppery salad featuring kohlrabi, cucumber, and radishes, dressed with lime, cumin, and smoked salt. Perfect for a light late summer lunch.
Ingredients
- 1 small kohlrabi cut into thin batons
- 0.5 cucumber chopped into thin batons
- 100 g radishes quartered
- 2 spring onions/scallions sliced on the diagonal
- grated zest of 1 lime and the juice of ½ lime
- 1 tsp ground cumin
- 2 tsp smoked salt
- 1 tsp black pepper
- 1/2 tsp sugar
Nutrition (per serving, estimated)
Estimated based off 6 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 54.8 mg
- Iron: 0.95 mg
- Magnesium: 27.4 mg
- Phosphorus: 57.2 mg
- Potassium: 458 mg
- Zinc: 0.28 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- grated zest of 1 lime and the juice of ½ lime
- 1 tsp ground cumin
- 2 tsp smoked salt
- 1 tsp black pepper
- 1/2 tsp sugar
Prepare
- 1 small kohlrabi, cut into thin batons
- 0.5 cucumber, chopped into thin batons
- Quarter 100 g radishes
- 2 spring onions/scallions, sliced on the diagonal
Let's Cook
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Step 1.
In a mixing bowl, combine the kohlrabi batons, cucumber batons, quartered radishes, and sliced spring onions.
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Step 2.
Add the lime zest and juice, ground cumin, smoked salt, black pepper, and sugar to the bowl. Toss everything together until the vegetables are evenly coated with the seasonings.
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Step 3.
Taste the salad and adjust the seasoning if needed, then serve immediately.
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