Indian Tomato Salad

  • 5m Prep Time
  • 0sCook Time
  • 5m Ready In
  • Cuisine : Indian
  • Course : Side Dish

A simple Indian tomato salad with red onion, seasoned with chat masala, lemon juice, and green chili. Serve immediately for best flavor.

Ingredients

Servings:
(5 servings) Units:
  • 8 large ripe vine tomatoes thinly sliced
  • 1 small red onion halved and thinly sliced
  • 1/2 tsp chat masala
  • 1 tbsp lemon juice
  • salt
  • 0.25 lime
  • 1 green chilli finely chopped

Nutrition (per serving, estimated)

Estimated based off 4 of 7 identified ingredients (per 100 g food data, scaled by amount).

Energy
45 cal
Protein
2.13 g
Carbohydrate
9.84 g
Fiber
2.96 g
Sugars
6.4 g
Sodium
477 mg
Total fat
0.49 g
Saturated fat
0.07 g
Monounsaturated fat
0.07 g
Polyunsaturated fat
0.2 g
Vitamins & minerals
  • Calcium: 25.4 mg
  • Iron: 0.67 mg
  • Magnesium: 26.6 mg
  • Phosphorus: 58.1 mg
  • Potassium: 572 mg
  • Zinc: 0.41 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 1/2 tsp chat masala
  • 1 tbsp lemon juice
  • salt
  • 0.25 lime

Prepare

  • 8 large ripe vine tomatoes, thinly sliced
  • 1 small red onion, halved and thinly sliced
  • 1 green chilli, finely chopped

Let's Cook

  1. Step 1.

    Thinly slice 8 large ripe vine tomatoes and 1 small red onion (halved first). Arrange the sliced tomatoes on a large serving dish, then scatter the sliced red onion over the top.

  2. Step 2.

    Just before serving, sprinkle ½ tsp chat masala, 1 tbsp lemon juice, and a pinch of salt evenly over the salad. Squeeze the juice of ¼ lime over everything, then garnish with 1 finely chopped green chilli. Serve immediately.

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