Martini (Ii)
2m 0s prep 0s cook 2m 0s ready
A formula we prefer, perhaps closer to what the first martini tasted like. While serving martinis on the rocks is a bit dated, we think the approach has merit, especially for the summertime martini drinker.
Let's Cook
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Step 1.
Fill a chilled rocks glass three-quarters full with ice cubes. Add: 2 ½ ounces London dry gin; ½ ounce dry vermouth; ½ ounce sweet vermouth; (A dash of orange bitters)
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Step 2.
Stir until well chilled, about 30 seconds. Add: 1 small pitted green olive
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