Blackberry Wine Slushies
5m prep 0s cook 5m ready
A refreshing frozen cocktail made with blackberries and blackberry merlot wine, blended into a slushy consistency and garnished with mint.
Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 22 mg
- Iron: 0.61 mg
- Magnesium: 16.6 mg
- Phosphorus: 22.7 mg
- Potassium: 106 mg
- Zinc: 0.19 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 3 cup frozen blackberries
- 1 Arbor Mist Blackberry Merlot
- 1/4 cup powdered sugar
Prepare
- Mint leaves, for garnish
Let's Cook
-
Step 1.
Place 3 cups frozen blackberries into a blender. Pour in the entire 750-ml bottle of Arbor Mist Blackberry Merlot and sprinkle ¼ cup powdered sugar over the berries.
-
Step 2.
Blend on high until the mixture is completely smooth, about 30–60 seconds. The slushy should be thick and pourable with no visible berry chunks.
-
Step 3.
Pour the slushy into serving glasses. Garnish each glass with a few mint leaves and serve immediately.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.