Fior Di Latte Gelato
15m prep 5m cook 20m ready
About 1 quart Fior di latte means “flower of milk.” It is an incredibly simple flavor that relies solely upon the highest quality milk you can buy. Grass-fed milk and cream from a local dairy will be your best bet. This is the perfect gelato to serve with seasonal fruit.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 cup best-quality heavy cream
- 1 cup sugar
- ⅛ teaspoon salt
- 2 ½ cups best-quality whole milk
Let's Cook
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Step 1.
Combine in a medium saucepan over medium heat and cook, stirring frequently, until the sugar is dissolved: 1 cup best-quality heavy cream; 1 cup sugar; ⅛ teaspoon salt
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Step 2.
Transfer to a medium bowl and stir in: 2 ½ cups best-quality whole milk
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Step 3.
Refrigerate the gelato base until cold, overnight if possible, or quick-chill in an ice water bath.
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Step 4.
Pour the base into an ice cream maker and freeze as directed. Transfer to a container with a tight-fitting lid and freeze for at least 4 hours to harden.
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