Watermelon And Goat Cheese
10m prep 0s cook 10m ready
A refreshing summer dish of watermelon squares topped with soft goat cheese, seasoned with black pepper, flaky sea salt, and a drizzle of olive oil.
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Ingredients
- One 2-pound piece watermelon, rind and seeds removed, cut into bite-sized, ½-inch-thick squares
- Slices of soft goat cheese (from a 4-ounce log)
- Freshly ground black pepper
- Flaky sea salt
- Extra-virgin olive oil
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Step 1.
Prepare: One 2-pound piece watermelon, rind and seeds removed, cut into bite-sized, ½-inch-thick squares
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Step 2.
Arrange on a platter and top the melon squares with: Slices of soft goat cheese (from a 4-ounce log); Freshly ground black pepper; Flaky sea salt
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Step 3.
Drizzle them with: Extra-virgin olive oil
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