Grilled Cedar Plank Brie And Strawberry Balsamic Glaze

Let's Cook

1. Step 1.

   One hour before cooking, submerge the cedar plank in a large dish of water. You can cut the plank in half to fit the brie wheel; save the other half for another use.

2. Step 2.

   In a small saucepan over medium-low heat, combine 1 cup sliced strawberries, ¼ cup balsamic vinegar, 2 tablespoons brown sugar, 1 tablespoon honey, and ¼ teaspoon kosher salt. Stir until the mixture reaches a simmer, then continue to simmer for 15 minutes, stirring occasionally, until thickened.

3. Step 3.

   Remove the saucepan from heat and place the berry glaze in the refrigerator for 30 minutes to 1 hour to set into a jam-like consistency.

4. Step 4.

   While the glaze chills, prepare the grill for direct/indirect cooking, targeting a temperature of 400°F.

5. Step 5.

   Remove the cedar plank from the water and place an 8-ounce wheel of brie directly on the plank. Spoon the chilled berry glaze over the top of the brie.

6. Step 6.

   Place the plank with the brie over indirect heat on the grill, cover, and cook for 8 to 10 minutes, until the cheese softens and begins to melt.

7. Step 7.

   Remove the plank from the grill, top the brie with shaved smoked almonds if desired, and serve warm with crusty bread or crackers.