Prince’s Southern ICED TEA
- 10m Prep Time
- 8m Cook Time
- 18m Ready In
A Southern-style sweet iced tea made with strong black tea, powdered iced tea mix, and a pinch of baking soda to reduce bitterness. Serve over ice with optional sugar-coated rims and fresh mint.
Ingredients
- 8 small or 4 large bags black tea
- 1/2 cup Lipton iced tea mix
- 1/3 cup sugar
- baking soda
- 4 cup cold water
- 4 cup ice
Nutrition (per serving, estimated)
Estimated based off 4 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 8.64 mg
- Iron: 0.26 mg
- Magnesium: 1.9 mg
- Phosphorus: 0.68 mg
- Potassium: 3.34 mg
- Zinc: 0.03 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 8 small or 4 large bags black tea
- 1/2 cup Lipton iced tea mix
- 1/3 cup sugar
- baking soda
- 4 cup cold water
- 4 cup ice
Let's Cook
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Step 1.
In a saucepot, bring 4 cups of water to a boil over high heat. Once boiling, add 8 small or 4 large bags of black tea (such as Lipton's or Luzianne), then turn off the heat. Let the tea steep for 8 minutes, allowing it to become strong and dark.
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Step 2.
After steeping, remove the tea bags and pour the hot tea into a large pitcher (at least 3-quart capacity). Add 1/2 cup Lipton iced tea mix and 1/3 cup sugar, stirring until both are fully dissolved. Then stir in a pinch of baking soda, which helps reduce bitterness and cloudiness.
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Step 3.
Add 4 cups of cold water and 4 cups of ice to the pitcher, stirring to combine and chill the tea. Refrigerate for 2 to 3 days; serve over ice with optional sugar-coated rims and fresh mint for garnish.