Coco-Lime Margarita
5m prep 0s cook 5m ready
A refreshing cocktail combining coconut cream, tequila, and citrus juices, served over ice with a lime zest and star fruit garnish.
Ingredients
- 2 oz coconut cream
- 2 oz blanco tequila
- 1 oz freshly squeezed lime juice
- 1/2 oz freshly squeezed orange juice
- 1/4 oz Coconut Sugar Simple Syrup
- Ice for shaker
- 1 large ice cube
- Fresh lime zest
- Star fruit
- 1 fresh ginger root
- 1/4 oz Coconut Sugar Simple Syrup
- 2 oz Gosling's Black Seal rum
- 1/2 oz freshly squeezed lime juice
- 4 oz club soda
- Lime wedge
- Fresh mint sprig
Nutrition (per serving, estimated)
Estimated based off 12 of 16 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 76.6 mg
- Iron: 1 mg
- Magnesium: 49.2 mg
- Phosphorus: 129 mg
- Potassium: 601 mg
- Zinc: 0.97 mg
Let's Cook
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Step 1.
Combine the coconut cream, blanco tequila, freshly squeezed lime juice, freshly squeezed orange juice, and Coconut Sugar Simple Syrup in a cocktail shaker filled with ice.
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Step 2.
Shake vigorously for 10 to 25 seconds until well-chilled.
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Step 3.
Strain the mixture into a glass filled with one large ice cube.
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Step 4.
Garnish by zesting fresh lime zest over the edges of the drink and half of the rim, then wedge a slice of star fruit on the rim.
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Step 5.
In a tall Collins glass or pint glass, muddle the fresh ginger slice with the Coconut Sugar Simple Syrup until the ginger is bruised and aromatic.
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Step 6.
Add the Gosling's Black Seal rum and freshly squeezed lime juice to the glass, then fill the glass with ice.
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Step 7.
Top off with club soda or Pellegrino sparkling mineral water and stir gently to combine.
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Step 8.
Garnish with a lime wedge and a fresh mint sprig.
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