Sinfully Delicious Siesta Key Lime Pie
15m prep 0s cook 6h ready
A creamy, tart key lime pie with a graham cracker crust, perfect for summer. This easy no-bake dessert is a favorite from Siesta Key, Florida.
Nutrition (per serving, estimated)
Estimated based off 4 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 16.5 mg
- Iron: 0.1 mg
- Magnesium: 2.35 mg
- Phosphorus: 18.2 mg
- Potassium: 25.7 mg
- Zinc: 0.1 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 sweetened condensed milk
- 2 tsp vanilla extract
- 1/2 cup key lime juice
- 1 graham cracker crust pie shell
Prepare
- Soften 1 cream cheese
Let's Cook
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Step 1.
In a large bowl, using an electric mixer, beat the softened 8-ounce cream cheese on medium speed until creamy and smooth, about 1 minute.
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Step 2.
Gradually add the 14-ounce can of sweetened condensed milk, beating on low speed until fully incorporated and smooth. Mix in 2 teaspoons vanilla extract. Then add ½ cup key lime juice and blend thoroughly on low speed until the filling is well combined and slightly thickened.
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Step 3.
Pour the filling into the 8-inch graham cracker crust pie shell, spreading evenly. Cover the pie with plastic wrap or foil and refrigerate for at least 6 hours, or overnight, until firm and chilled.
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