Macerated Cherries With Herbs
15m prep 0s cook 15m ready
4 servings Serve as a side dish to grilled or roasted poultry or pork, or as a dessert with ice cream and pound cake.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 pound sweet cherries, pitted and halved
- ¼ cup sugar
- 3 to 4 tablespoons lemon juice or balsamic vinegar, to taste
- ¼ teaspoon black pepper
- 2 tablespoons chopped basil, mint, or tarragon
Let's Cook
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Step 1.
Mix together in a medium bowl: 1 pound sweet cherries, pitted and halved; ¼ cup sugar; 3 to 4 tablespoons lemon juice or balsamic vinegar, to taste; ¼ teaspoon black pepper
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Step 2.
Let marinate for at least 15 minutes at room temperature, stirring once or twice, or up to 2 days in the refrigerator. Mix in just before serving: 2 tablespoons chopped basil, mint, or tarragon
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Step 3.
Serve at room temperature.
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