THE Wandering Goose White SLAW
- 15m Prep Time
- 0sCook Time
- 45m Ready In
A creamy coleslaw with a tangy, slightly spicy dressing. Perfect as a side for fried chicken or pulled pork.
Ingredients
- 2 lbs green cabbage shredded
- 1 carrot grated
- 1 cup mayonnaise
- 1/2 cup sugar
- 1/3 cup apple cider vinegar
- 1/4 cup Texas Pete or Crystal hot sauce
- 2 tbsp honey
- 1 1/2 tsp kosher salt
- 1 tsp freshly ground black pepper
Nutrition (per serving, estimated)
Estimated based off 7 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 56 mg
- Iron: 0.72 mg
- Magnesium: 17.8 mg
- Phosphorus: 40.9 mg
- Potassium: 273 mg
- Zinc: 0.29 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 cup mayonnaise
- 1/2 cup sugar
- 1/3 cup apple cider vinegar
- 1/4 cup Texas Pete or Crystal hot sauce
- 2 tbsp honey
- 1 1/2 tsp kosher salt
- 1 tsp freshly ground black pepper
Prepare
- Shred 2 lbs green cabbage
- Grate 1 carrot
Let's Cook
-
Step 1.
In a large bowl, combine the shredded green cabbage and grated carrot.
-
Step 2.
Add the mayonnaise, sugar, apple cider vinegar, hot sauce, honey, kosher salt, and black pepper to the bowl with the cabbage and carrot.
-
Step 3.
Mix all the ingredients together until well combined. Taste and adjust seasoning with more salt, pepper, or hot sauce if desired.
-
Step 4.
Refrigerate the coleslaw for at least 30 minutes before serving to allow flavors to meld. It will keep stored in the refrigerator for up to 1 week.