Rum Raisin Ice Cream
20m prep 0s cook 20m ready
A rich vanilla ice cream infused with dark rum and studded with rum-soaked raisins. A classic grown-up frozen dessert.
Nutrition (per serving, estimated)
Estimated based off 4 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 36.6 mg
- Iron: 0.63 mg
- Magnesium: 12.2 mg
- Phosphorus: 50.1 mg
- Potassium: 265 mg
- Zinc: 0.2 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1/2 cup dark rum
- 3/4 cup raisins
- Vanilla Ice Cream
- 1 tbsp rum
Let's Cook
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Step 1.
About 1 quart
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Step 2.
Gently warm ½ cup dark rum and ¾ cup raisins in a small saucepan over low heat until just starting to steam. Remove from the heat, cover, and steep for 20 minutes. Drain the raisins, reserving both the rum and raisins. Prepare Vanilla Ice Cream, substituting 1 tablespoon of the rum for the vanilla or vanilla bean. When the ice cream is almost frozen, add the raisins.
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