Coffee Ice Cream
10m prep 30m cook 40m ready
A rich coffee ice cream made by steeping coarsely ground coffee beans in a vanilla ice cream base, then straining and freezing. Smooth, creamy, and full of coffee flavor.
Nutrition (per serving, estimated)
Estimated based off 2 of 2 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 194 mg
- Iron: 0.46 mg
- Magnesium: 27.9 mg
- Phosphorus: 166 mg
- Potassium: 324 mg
- Zinc: 1.21 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 quart Vanilla Ice Cream
- 1/4 cup coffee beans crushed
Let's Cook
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Step 1.
About 1 quart
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Step 2.
Prepare Vanilla Ice Cream, omitting the vanilla or vanilla bean. Bring the cream or milk mixture to a simmer as directed and add ¼ cup crushed or coarsely ground coffee beans. Remove from the heat, cover, and steep for 30 minutes. Strain into a medium bowl; discard the coffee beans. Proceed as directed.
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