Fresh Fruit Kuchen

Ingredients

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  • ⅓ cup sugar
  • 2 tablespoons all-purpose or rice flour
  • 2 tablespoons unsalted butter
  • ½ teaspoon ground cinnamon
  • (¼ to ½ cup chopped toasted nuts)
  • ½ cup all-purpose flour
  • ½ cup sugar
  • (½ teaspoon ground cinnamon)
  • (¼ teaspoon ground cardamom)
  • ¼ teaspoon salt
  • 5 tablespoons cold unsalted butter, cut into small cubes

  Sub-recipe steps

  1. Combine in a small bowl and blend until crumbly: ⅓ cup sugar; 2 tablespoons all-purpose or rice flour; 2 tablespoons unsalted butter; ½ teaspoon ground cinnamon
  2. Add, if desired: (¼ to ½ cup chopped toasted nuts)
  3. Sprinkle the streusel over the batter or dough and bake as directed.
  4. Whisk to combine in a medium bowl: ½ cup all-purpose flour; ½ cup sugar; (½ teaspoon ground cinnamon); (¼ teaspoon ground cardamom); ¼ teaspoon salt
  5. Add: 5 tablespoons cold unsalted butter, cut into small cubes
  6. Work the butter into the flour with your fingers until the mixture forms medium-sized clumps. Refrigerate until ready to use. Sprinkle the streusel over the batter or dough and bake as directed.
• 1 pound peaches, nectarines, apricots, or plums, pitted and sliced; cherries, pitted and halved; or raspberries or blueberries (about 3 cups)
• 1 cup (125g) all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 stick (4 oz or 115g) unsalted butter, softened
• ¾ cup (150g) sugar
• (Finely grated zest of 1 lemon)
• 1 teaspoon vanilla or ½ teaspoon almond extract
• 2 large eggs