Frozen Margarita

  • 5m Prep Time
  • 0sCook Time
  • 5m Ready In
  • Cuisine : Mexican
  • Course : Other

A refreshing frozen margarita made with tequila, triple sec, lime juice, and simple syrup, blended with ice to a slushy consistency.

Ingredients

Servings:
(1 serving) Units:
  • A lime wedge
  • Coarse salt
  • 2 ounces silver or reposado tequila
  • ¾ ounce triple sec, Cointreau, or Grand Marnier
  • ¾ ounce lime juice
  • 1 teaspoon Simple Syrup

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • A lime wedge
  • Coarse salt
  • 2 ounces silver or reposado tequila
  • ¾ ounce triple sec, Cointreau, or Grand Marnier
  • ¾ ounce lime juice
  • 1 teaspoon Simple Syrup

Let's Cook

  1. Step 1.

    Place the ingredients for a Margarita in a blender, increasing the lime juice to 1 ounce and the simple syrup to ½ ounce. Add 1 cup roughly crushed ice and blend until the ice has a slushy consistency. Pour into a chilled cocktail or margarita glass.

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