Frozen Margarita

Beverage

Frozen Margarita

Name: Frozen Margarita
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: A lime wedge; Coarse salt; 2 ounces silver or reposado tequila; ¾ ounce triple sec, Cointreau, or Grand Marnier; ¾ ounce lime juice; 1 teaspoon Simple Syrup

Cuisine:Mexican

Course:Beverage

5m prep 0s cook 5m ready

A refreshing frozen margarita made with tequila, triple sec, lime juice, and simple syrup, blended with ice to a slushy consistency.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

A lime wedge
Coarse salt
2 ounces silver or reposado tequila
¾ ounce triple sec, Cointreau, or Grand Marnier
¾ ounce lime juice
1 teaspoon Simple Syrup

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

A lime wedge
Coarse salt
2 ounces silver or reposado tequila
¾ ounce triple sec, Cointreau, or Grand Marnier
¾ ounce lime juice
1 teaspoon Simple Syrup

Let's Cook

Step 1.

Place the ingredients for a Margarita in a blender, increasing the lime juice to 1 ounce and the simple syrup to ½ ounce. Add 1 cup roughly crushed ice and blend until the ice has a slushy consistency. Pour into a chilled cocktail or margarita glass.

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