Frozen Margarita
A refreshing frozen margarita made with tequila, triple sec, lime juice, and simple syrup, blended with ice to a slushy consistency.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- A lime wedge
- Coarse salt
- 2 ounces silver or reposado tequila
- ¾ ounce triple sec, Cointreau, or Grand Marnier
- ¾ ounce lime juice
- 1 teaspoon Simple Syrup
Let's Cook
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Step 1.
Place the ingredients for a Margarita in a blender, increasing the lime juice to 1 ounce and the simple syrup to ½ ounce. Add 1 cup roughly crushed ice and blend until the ice has a slushy consistency. Pour into a chilled cocktail or margarita glass.
