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288 recipes tagged with no-cook.
A thick cheesecake-style protein bowl made with Greek yogurt and vanilla whey, topped with fresh berries, chia seeds, and crushed almonds. Sweet enough to…
About ¾ cup For baked ham, grilled or roasted poultry, or grilled sausages.
A collection of cold and hot infusion methods for making flavored oils with citrus zest, fresh herbs, or dried chiles. These oils are used to finish fish…
A curious Russian drinking ritual from Grand Duke Nicholas's regiment: lemon slices dredged in coffee and sugar, optionally grated with chocolate, chewed…
A simple mixture of water and an acid (vinegar or lemon juice) used to prevent browning and firm textures during food preparation.
4 servings This is the green salad we make most often and never seem to tire of.
4 servings This salad boasts peppery arugula, spicy jalapeño, and nutty pumpkin seeds to contrast with the almost creamy, lightly tart palm hearts.
A sweetened cheese filling made with cottage or farmer cheese, eggs, butter, sugar, salt, and nutmeg. Ideal for pastries, blintzes, or filled baked goods.
4 servings Serve as a side dish to grilled or roasted poultry or pork, or as a dessert with ice cream and pound cake.
About 1 quart jar These spicy pickles go especially well with Braised Pulled Pork and other rich meats. For a milder pickle, halve the amounts of Sichuan…
About 2 cups This recipe is easily doubled or tripled, but make only as much as you will use immediately, as it loses its texture and the heat increases…
About 1 quart This is the tastiest, easiest vanilla ice cream recipe we know.
A zesty Creole rémoulade sauce with horseradish, green onion, celery, bell pepper, ketchup, Worcestershire, and paprika. Perfect for seafood, fried green…
A colorful mix of roasted, steamed, and raw vegetables tossed in vinaigrette and chilled. A versatile make-ahead side dish.
A refreshing summer fruit salad of peaches and berries, lightly sweetened with sugar and brightened with lemon juice. Serve chilled, with optional whipped…
A bright raspberry sorbet made from pureed and strained berries, sugar, water, and a touch of lemon or lime juice. Optional framboise or vodka keeps it…
1 pint bouillon concentrate This homemade vegetable bouillon is a quick, easy, and long-keeping substitute for vegetable stock or broth. We gave some to a…
About 2 cups A classic, tenderizing treatment for chicken pieces before they are dredged and fried (see Skillet Fried Chicken). Marinate chicken for up to…
Generous ½ cup Traditional with Gravlax, this can also be served with other smoked, grilled, sautéed, or poached fish.
A vibrant roasted red pepper dressing blended with olive oil, lemon juice, white wine vinegar, shallots, cumin, and garlic. Smooth and tangy, it's perfect…
About 1 cup This all-purpose Vietnamese condiment can be used as a dipping sauce for spring rolls or skewers of grilled meat, or to dress Vietnamese bún…
4 servings This classic recipe is also excellent atop shredded kale and radicchio instead of butter lettuce. Use a little of the vinaigrette used in the…
About ½ cup This recipe makes enough for boiling a dozen crabs, but we also use it for seasoning popcorn, French Fries, and Potato or Root Vegetable Chips.
About 1 ½ cups A relative of Russian dressing, Thousand Island is a classic topping for a wedge of iceberg lettuce. Without the hard-boiled egg, it also…
4 servings Few things symbolize summer as well as corn and tomatoes. This salad is perfect for celebrating both when they are at peak ripeness.
A quick flavor variation for French or meringue buttercream, folding in praline, toasted nuts, or chestnut puree with optional Frangelico.
1 serving Angostura bitters contain alcohol, but determining the amount held in a single dash brings to mind the similarly confounding question of how…
About ½ pound sprouts Avoid potato and tomato seeds, which, when sprouting, are poisonous, and fava, lima, and kidney beans, which are extremely toxic…
15 servings This traditional Swedish method of curing salmon is easy to do at home. The fish must be impeccably fresh. Gravlax keeps well, covered and…
About ½ cup Catch-in-the-throat Chinese and German mustards are made by blending dry mustard to a paste with a cold liquid such as water, flat beer, or…
4 servings Ceviche is raw shellfish or fish marinated in an acidic dressing. Though not technically cooked, the acid causes the shellfish to turn opaque…
1 pound This strongly flavored delicacy is a boon to the adventurous or to those who hanker for pungent cheeses but cannot eat them. Like Kombucha, this…
A classic seven-layer dip with refried beans, creamy avocado, spiced sour cream, chiles, olives, tomatoes, and sharp Cheddar. Served with tortilla chips…
4 to 6 servings We love to make this with chickpeas, lots of fresh herbs, and celery or fennel for crunch.
1 pint jar Quick pickles are ideal for those with a fear of canning commitment, or for experimental pickling with very small batch sizes.
A sharp, homemade pickled horseradish made with fresh horseradish root, distilled white vinegar, and salt. It keeps refrigerated for up to a year and can…
A quick tuna salad made with flaked tuna, diced celery, and a bright olive oil-lemon or mayonnaise dressing. Optional pickles, capers, and fresh herbs add…
About 8 cups A great stand-in for salsa or bean salad, this can be eaten immediately or refrigerated overnight. The longer it sits, the better it gets.
A refreshing Malaysian-style salad with a tangy fish sauce and lime dressing, crunchy bean sprouts, and toasted coconut. Ready in just 10 minutes.
About ½ cup This sauce can be rubbed on fish or shellfish before steaming or served as a condiment with the finished dish.
A classic French spice blend of cinnamon, cloves, nutmeg, ginger, and white pepper, used for stews and sweets. Store in an airtight container.
About 1 ½ cups This unusual barbecue sauce is specifically for grilled or smoked chicken, but it also works as a dressing for Classic Coleslaw or as a…
A bright avocado and citrus salad with grapefruit and orange suprêmes over romaine or spinach, tossed with a miso, vinaigrette, or poppy seed–honey…
Fresh melon halves or a watermelon basket filled with a colorful mix of oranges, peaches, pineapple, blueberries, and melon balls, lightly sweetened and…
About 1 ⅓ cups A good standby for fried fish. Try replacing the parsley with other herbs, such as tarragon or chives.
4 servings If you do not like fennel, you can also make this salad with celery, thinly sliced on the diagonal, or puntarelle, if you can find it…
A simple berry granita made from pureed berries, sugar, and water. The mixture is frozen and scraped into icy crystals for a light, refreshing dessert.
6 servings Aside from a lime-garnished Mexican lager, this sweetened and spiced grain and nut milk is the best accompaniment to tacos we know. One of our…
About 1 cup Tahini, or sesame seed paste, is a staple of Middle Eastern cooking. This dressing goes especially well with Falafel and chickpea salads.
2 to 4 servings Muesli, also called Swiss oatmeal, was developed in the late nineteenth century by a Swiss physician. Eat it at room temperature or…
A simple and elegant dessert of fresh whole strawberries served with a mound of brown sugar and a dish of sour cream for dipping.
A tangy vinegar-based mop sauce with onion and jalapeño, seasoned with salt, black pepper, and red pepper flakes. Ideal for basting grilled or smoked…
A creamy homemade strawberry ice cream made with fresh strawberries, heavy cream, and a touch of vanilla. Simple to prepare and perfect for warm-weather…
About 3 tablespoons A mixture of seasonings used to garnish Osso Buco, gravies, pan sauces, and roasted or grilled meats.
A classic Italian appetizer of melon chunks wrapped in ham and grilled until lightly charred. Sweet melon pairs with salty prosciutto for a simple…
2 servings A Jewish deli classic that pairs perfectly with a strong cup of black coffee and the Sunday paper.
A refreshing fruit dessert featuring melon wedges topped with a vibrant prickly pear sauce. The sauce is a simple blend of prickly pear, orange juice…
A classic carrot and raisin salad with a creamy lemon dressing. Chopped pecans or peanuts add crunch, and it comes together in minutes.
About 1 ⅔ cups For grilled pork, chicken, or shrimp. The sugar in this marinade will brown quickly, so it is best used with thin, quick-cooking cuts, or…
About 2 cups There are two secrets to making perfectly smooth cream cheese frosting with enough body to swirl onto a cake or pipe through a pastry bag: Do…
1 ice ring For an unclouded ice ring, let filtered tap water sit at room temperature for 1 hour before using.
A simple garlic-infused vinegar made by steeping smashed garlic cloves in warm cider or white wine vinegar. Use it in dressings, sauces, or anywhere a…
A simple berry coulis made by pureeing fresh or frozen berries with sugar and lemon juice, then straining to remove seeds. Serve at room temperature or…
About 1 ⅓ cups This is a version of one of the dozens of walnut sauces found in the cuisine of Georgia (that is, the country in Eastern Europe between the…
About 2 cups Serve guacamole with tortilla chips or cut-up raw vegetables, as a topping for tacos, or as an accompaniment to grilled fish. In place of…
About 3 ½ cups This relish goes particularly well with pork. If you wish, you can use 1 ½ cups thawed frozen corn, but be sure to use only good-quality…
A classic cocktail made with vodka, lime juice, and ginger beer, served over ice in a chilled mug.
A fresh, tart cranberry relish made with raw cranberries and orange, sweetened to taste. Perfect as a holiday side dish.
About ⅔ cup This simple sauce is especially good with fried chicken or fish.
About 2 ½ cups; 2 servings An excellent way to use surplus garden tomatoes.
A refreshing summer dish of watermelon squares topped with soft goat cheese, seasoned with black pepper, flaky sea salt, and a drizzle of olive oil.
1 ¼ to 1 ½ cups Cream cheese is the perfect blank slate from which to make a flavorful sandwich spread that can serve as an alternative to mayonnaise or…
4 to 6 servings This recipe gives you permission to hit your vegetables, but know when to stop. The cucumbers should be cracked all over, not turned into…
A classic ham salad made with diced ham, hard-boiled eggs, pickles, and a creamy mayonnaise dressing. Perfect for sandwiches or as a spread.
About 1 ⅓ cups This sauce is better known as a condiment than a salad dressing. Use it to flavor the yolks for Deviled Eggs, drizzle over a Reuben…
About 1 quart Canned sweetened Alphonso mango puree can be found at Indian markets. It has a glorious tart-sweet flavor and a stunning orange color.
About ¾ cup Ketchup is perhaps as ubiquitous in modern American cuisine as Sauce Espagnole was in Escoffier’s France: Countless sauces are born of this…
About 1 cup In addition to the variations suggested below, keep in mind that it is worth experimenting with most vinegars and citrus juices in…
About 4 cups; 4 to 5 servings This is our favorite cold soup. It is very rich.
About 2 ½ cups Make this fresh, bright-tasting relish when tomatoes are at their prime. Serve it with grilled fish steaks or chicken, or on crostini.
About 2 ¼ cups A perfect, simple filling for dried pastas such as manicotti or jumbo shells as well as for fresh stuffed cannelloni, ravioli, or…
1 serving While this may sound like a sacrilegious combination, just think of the cola as a flavored light syrup. Dark cola has flavors of vanilla…
About ½ cup; enough for 24 oysters Classic with oysters on the half shell, this sauce is good with any raw shellfish. Many different types of vinegar can…
A creamy blue cheese dressing made with buttermilk and red wine vinegar, finished with crumbled blue cheese for texture. Perfect for salads or as a dip.
About 2 cups This intensely fresh, herbal salsa is especially good with fish, chicken, roasted vegetables, and eggs. For a richer salsa, you may roast…
About 1 ¼ cups Serve with a Greek-style salad or pasta salad, over sliced tomatoes, or as a dip for crudités.
About 3 cups This raw puree “cooks” on the pie. You might be tempted to add raw garlic here, but pizzas bake through before the garlic can mellow out…
About 3 cups This sauce can serve as a glaze for ribs, a condiment for fried chicken, or a sauce for pulled pork.
A fresh salsa made with cherry tomatoes, corn, avocado, red onion, jalapeño, and basil, dressed with lime juice and oil.
A classic Black Velvet cocktail made with stout beer and sparkling wine, served chilled.
About 1 cup Very popular in France, where it is sometimes referred to as beurre de Provence. In some areas of the Mediterranean, egg yolks are not used…
Fresh sea bass marinated in lime juice with tomatoes, chili, cilantro, red onion, and lettuce. A classic coastal ceviche from Mexico and South America.
4 servings Our crunchy, go-to formula, especially if we remembered to grill an extra tuna steak the night before to have in this salad.
About 1 ½ cups Doubled, this makes an excellent cheese ball (see here).
6 to 8 servings For those determined to make this out of season, please read About Tomatoes for tips on choosing and serving tomatoes in the winter. To…
About 1 pint jar For tacos, nachos, sandwiches, salads, or anywhere a punchy pickled garnish is needed. Feel free to vary the seasonings. For instance…
About 1 ½ cups Megan’s great-grandmother, the matriarch of her close-knit North Carolina family, made enough pimiento cheese for everyone to take home…
8 servings If making yogurt cheese to use here, salt it to taste after draining.
A refreshing cucumber salad with ginger, lime, and fresh herbs. Perfect as a cooling side for spicy dishes.
About 2 ½ cups This is our favorite salsa for everyday use: It is flavorful, convenient, and ready in the time it takes to drink a beer. Because it is…
About 1 cup This family favorite makes a lively dunking sauce for seafood.
About 1 ½ cups Charmoula’s consistency is between a chunky paste and a thick relish or sauce. It is traditionally used to flavor fish before or after…
A simple glaze made from marmalade, optionally enhanced with Cognac or bourbon, perfect for baked ham or poultry.
About 1 ½ cups This smooth avocado sauce can be treated as a dip, similar to Guacamole, or it can be used as a sauce for grilled meats or vegetables.
½ to ¾ cup From persil, the French word for “parsley,” persillade is a mixture of chopped parsley and garlic that is used as a garnish to add flavor and…
About 3 cups We generally aren’t fans of fruit salsa, but we love this one. It avoids being overly sweet and has just enough spice to keep things…
About ½ cup Our friend Jen Bryman makes this flavorful, bright-green sauce in the summer when basil is plentiful. It is thicker than most flavored oils…
About ¾ cup This classic green sauce—not to be confused with Mexican salsa verde (or tomatillo salsa)—is traditionally served with braised meats, fried…
A creamy, tangy horseradish dressing made with heavy cream, prepared horseradish, red wine vinegar, and vegetable oil. Perfect for salads or as a…
A refreshing citrus salad made with oranges, grapefruits, and tangelos, lightly sweetened and optionally flavored with orange liqueur and mint.
About ½ cup You will find this condiment on the table at most Thai and Vietnamese restaurants. It is just the thing to add depth, salt, and heat to bowls…
About 3 cups To our minds, this vinegar’s level of heat after 5 days is perfect for sprinkling over Southern-Style Greens. On the other hand, your taste…
4 servings The first version is a ridiculously easy, no-cook pudding that gets its richness from silken tofu. The second version has a more traditional…
About 2 ¾ cups Capers are an essential ingredient in this olive spread. Tapenade made without capers or with only a hint of them is sometimes called…
4 to 6 servings A salad in name, but not in spirit. Diners may eat this and say “I’m eating a salad,” without failing a polygraph.
A refreshing cold soup made with cucumbers, yogurt, and walnuts, seasoned with dill and garlic. Perfect for a light summer meal.
About 1 cup If you purchase carrots that still have fresh greens attached, try making this pesto. Use as a sandwich spread, slather on toast with sliced…
A versatile compound butter recipe with many optional flavor additions, from nuts and herbs to caviar and miso. Use to flavor other dishes.
About 1 cup Italian for “paste,” pesto is a popular Ligurian sauce made with fresh basil and pine nuts. Of course, it is not the only pesto, and we often…
About 1 ½ cups This makes a fantastic cheese ball as well—just double the recipe to make a sizable ball and roll it in 1 cup chopped walnuts. Serve with…
About 1 cup With the lesser amount of chiles, zhug is somewhat like Salsa Verde or Chimichurri: It’s a perky, herbal accompaniment to grilled meats and…
About ⅔ cup This dressing is a favorite for salads that combine greens and fruit.
About 1 ⅓ cups This light condiment is a particular delight with hot roast beef, but it is also good with cold meats.
Yogurt cheese is a simple, creamy spread made by straining yogurt to remove whey. It has a texture similar to cream cheese and can be used in both sweet…
4 to 6 servings One of summer’s most refreshing first courses. If desired, you may wrap 8 halved or quartered figs or 4 peaches, pitted and cut into 8…
About 1 cup Serve this simple sauce with salmon, especially Pan-Fried Salmon Cakes and roasted carrots and beets.
A fruit syrup made by simmering fresh fruit in simple syrup, then straining. Use peaches, plums, pineapple, prickly pear, or berries.
About 1 ¼ cups This tropical sauce is especially nice with banana and coconut desserts.
6 servings The essential ingredient for this classic dish is top-quality lean beef, preferably tenderloin, although top round or sirloin may be…
8 rolls or 16 pieces To make a vegan version of these, substitute Baked Marinated Tofu for the shrimp.
Yield varies A transformative, French spread made from cheese scraps that might otherwise be thrown away or neglected—an especially useful recipe for the…
1 serving This is an excellent way to use up jelly that didn’t set properly. Or, gently melt an equal amount of any jelly and use it instead of the syrup…
4 servings This is like a Niçoise salad in sandwich form. Our take is a little unconventional with the addition of roasted eggplant, but you can leave it…
A chilled borscht made with tomato juice, beets, and cornichons, garnished with hard-boiled eggs, sour cream, and fresh herbs.
A refreshing fruit salad made with a variety of fresh fruits, lightly sweetened with honey or sugar and a touch of lemon juice.
About 1 ½ cups These sandwiches are traditionally served at festivities surrounding the Kentucky Derby. They are made even better by the addition of…
A classic fruit salad made with pineapple, oranges, grapefruit, and coconut. Sweet and refreshing, it can be served as a side dish or light dessert.
About 6 cups Make this easy formula when you can get juicy fresh tomatoes and the weather is too hot for simmering sauces. It’s good on bruschetta as well…
About 1 quart This super simple and unusual vegan ice cream is from our friend Helena Root. If desired, fold in up to (1 ½ cups ½-inch cubes gingerbread…
1 serving An excellent bittersweet tiki cocktail that contains accessible ingredients.
About 1 ½ cups This is wonderful on grilled and roasted vegetables, fish, lamb, and beef.
About 1 ½ cups We once received a letter from a hard-working scientist thanking us for the efficacy of our deviled ham recipe, specifically its ability to…
A vibrant breakfast bowl featuring coconut yogurt topped with fresh berries, nuts, seeds, and paleo granola. Finished with a hint of cinnamon and optional…
A creamy smoothie made with frozen bananas, blueberries, and chia seeds, blended with almond milk for a refreshing breakfast.
A quick and refreshing gazpacho made with edamame, tomato, cucumber, and bell pepper in a chilled tomato juice base. Ready in just 10 minutes.
About ½ cup Specifically for Chicken Katsu, we think of this tangy, salty sauce as a cousin to steak sauce. Serve it with almost any fried food or use it…
½ gallon We like to think the jaunty name of this boozy treat, said to be a favorite of George Washington’s, comes from its ability to put a spring in…
1 serving This pseudo-medicinal cocktail has the flavors of a hot toddy, but in a more concentrated form and with an extra helping of smokiness from the…
About 1 ¾ cups Like ranch dressing, this lesser-known classic hails from California. Use with robust greens, such as romaine, drizzle over roasted…
1 ½ to 2 cups Any bean can be turned into a delicious and easy appetizer or sandwich spread. Use the flexible recipe below to get creative. For instance…
3 to 4 servings Serve on crackers or in endive leaves as an appetizer, or on lightly dressed butter lettuce leaves as a salad.
CLASSIC 6 servings Canned mandarin orange sections and pineapple chunks can be substituted for the fresh oranges and pineapple.
A quick and easy wrap filled with curried chicken salad, mixed greens, and crunchy almonds. Perfect for a light lunch or picnic.
1 serving Aperol is an Italian liqueur made with bitter orange and various botanicals, such as gentian and cinchona. Combined with Prosecco and club soda…
1 serving Orgeat is an almond-flavored syrup scented with orange flower water. It is a staple ingredient in many tiki cocktails.
1 serving The classic Brazilian cocktail. Using whole pieces of lime with the peel adds a bitter complexity to this simple drink. To make a Caipiroska…
4 to 6 servings This salad is a beautiful tangle of carrots, sweet fennel, and crisp radishes, all tossed with a tangy, bright-green yogurt dressing. For…
About 1 cup This rich, tangy French sauce is traditionally made with petit-suisse cheese, but cream cheese is a good substitute. Serve well chilled.
A fragrant herb-infused vinegar made with tarragon, parsley, thyme, savory, rosemary, shallots, and peppercorns. Perfect for salads, marinades, and…
About 2 cups A cool companion to fried foods or grilled meat, and a fine dip on its own with pita bread.
1 or 2 servings The basic proportions in this recipe can be used to create a wide variety of smoothies tailored to ingredients you have on hand. Note that…
About 2 cups A concentrated, tangy syrup made by infusing equal parts fresh fruit, sugar, and vinegar. Use shrubs instead of syrups in Flavored Sodas and…
A refreshing smoothie made with milk, frozen cherries, and cocoa syrup, blended until smooth.
About ⅔ cup This dressing is perfect for cold noodle salads, in chicken salad, or with spicy greens like arugula.
About 1 ½ cups The original version was created at the Hidden Valley Guest Ranch in Santa Barbara, California, in the 1950s. For a modern, lighter…
A creamy, tangy ginger dressing inspired by Japanese steakhouse salads. Made with fresh ginger, carrots, and a touch of ketchup for sweetness.
1 or 2 servings Some green smoothies tend to be a tad… vegetal. We think of this pleasant and milder version as an entry-level green smoothie.
4 servings If using the optional liquor, some good combinations include brandy with cherries, bourbon with peaches, dark rum with mango, and kirsch with…
2 servings Also known as licuados, batidos are often thinner than a smoothie and use milk as an ingredient.
4 servings This tofu-based salad is excellent on a sandwich or served atop Broiled Tomatoes.
4 servings Pronounced “poh-kay,” this version of the Hawaiian raw tuna preparation (see Tuna or Salmon Poke) is spicier, with a bit of tang from the…
About 3 cups; 6 servings Agua fresca, Spanish for “cool water,” is a way of distilling the essence of ripe fruit into a refreshing summer drink. For a…
A refreshing salad of ripe mango and avocado slices served over a bed of arugula or watercress, dressed with a lime vinaigrette and topped with red onion…
A refreshing watermelon salad with red onion, jalapeño, lime, and chili spices, perfect for summer.
8 servings This recipe works well with teas of all kinds, including herbal teas. The resulting tea will not have the bitterness that hot brewed teas have…
About 1 quart Rather than buying pineapple juice, you may use the juice drained from the can of crushed pineapple.
¾ to 1 cup Delightfully simple, and a marvelous accompaniment for sausages, pork, beef, or fish.
About 2 cups For best results, do not use ultrapasteurized cream to make crème fraîche.
A fresh vegetable juice made from tomatoes, celery, carrots, parsley, and a hint of horseradish. Serve chilled.
2 cups This can be made in different proportions, the most common being one part sugar to one part water. This recipe yields a richer simple syrup, which…
About 1 ½ cups This mayonnaise differs from the above recipe in that it uses a whole egg and starts off with oil already added to the egg, with lemon…
4 servings Pronounced “poh-kay,” this simple Hawaiian preparation can take on scores of different forms, although the original was simple—just raw fish…
4 to 6 servings Kefir is a close relative of yogurt and is sold in liquid form. If you cannot find it, cultured buttermilk is a fine substitute.
A fresh and vibrant carrot salad with cilantro and peanuts, inspired by Indian street markets. The carrots are grated and tossed with lemon juice, sugar…
4 to 6 servings This salad is ubiquitous in France, perhaps to help balance out all the cheese and wine.
A quick and easy paleo-friendly BBQ sauce made with tomato sauce, balsamic vinegar, maple syrup, and spices. Simply mix all ingredients together and serve.
A paleo-friendly egg salad made with mashed avocado and hard-boiled eggs, served in lettuce cups and topped with bacon.
A creamy, zesty sauce made with avocado, cilantro, lime, and garlic. Perfect for drizzling over tacos, bowls, or grilled dishes.
A creamy, dairy-free dressing made with avocado, lime, and cilantro. Perfect for salads or as a dip.
A fresh Italian-inspired salad with tomatoes, cucumber, olives, mushrooms, and pepperoni, tossed in a simple red wine vinaigrette.
A quick and easy chicken salad with celery and grapes, dressed in a creamy Greek-seasoned mayonnaise.
A fresh and creamy chicken salad made with ripe avocados, cherry tomatoes, and a zesty lime dressing. Perfect for a light lunch or served on toast.
Frozen bananas blended into a creamy dairy-free soft-serve, topped with melted dark chocolate and a cherry. A quick and healthy dessert.
Salmon gravlax is a Scandinavian-style cured raw salmon with a sweet and savory rub of brown sugar, salt, and pepper, layered with fresh dill. It is…
A tangy and spicy red slaw from North Carolina, made with cabbage, tomatoes, vinegar, and hot sauce. Perfect as a side for pulled pork sandwiches.
A refreshing juice blend of tart apples, carrots, beet, and ginger, balanced with a pinch of salt.
Fresh summer rolls filled with spot prawns, rice noodles, and crisp vegetables, wrapped in rice paper and served with peanut sauce. A refreshing dish…
A refreshing Southern-style salad with ripe tomatoes, cucumbers, and red onion dressed in a sweet-tangy sorghum and vinegar dressing. Perfect for summer…
Classic cucumber tea sandwiches with buttered bread, thinly sliced cucumber marinated in vinegar, and a pinch of salt and pepper. Perfect for afternoon…
A creamy, tangy blue cheese dressing made with sour cream, buttermilk, and blue cheese crumbles. Perfect for salads or as a dip.
A refreshing Indian lassi made with fresh strawberries, mint, and yogurt. Perfect for summer, this creamy drink is blended until smooth and can be thinned…
A quick and easy coleslaw with a creamy yogurt-mayo dressing, perfect as a side dish for BBQ chicken.
A quick and easy homemade BBQ sauce with honey, apple cider vinegar, and spices.
A quick and easy sauce made with cashew butter, lime juice, liquid aminos, maple syrup, chili sauce, and fresh ginger. Blend until smooth for a flavorful…
A simple salad of raw tomato slices layered with a creamy feta-yogurt sauce, topped with a warm spiced oil and fresh basil. Perfect for summer.
A classic Bermuda cocktail with dark rum floating over ginger beer and lime juice, garnished with candied ginger.
Quick and easy refrigerator pickles made with cucumbers, garlic, and dill. Customize with other vegetables or spices for variety.
A vibrant salad with mixed greens, herbs, cucumber, papaya, and a tangy vinaigrette. Toasted almonds and crumbled cheese add crunch and richness.
A protein-packed salad featuring paper-thin slices of beef tenderloin, tangy pickled onions, toasted pine nuts, and peppery arugula. Served with buttery…
A briny, bright sauce made from green olives, lemon juice, and mustard. Perfect for adding Mediterranean flavor to dishes.
A quick no-cook dessert with sweet mango and creamy coconut vanilla topping, inspired by Southeast Asian flavors.
A refreshing salad of cherry tomatoes, cucumber, and feta cheese tossed in a lemon vinaigrette, served in sourdough pita pockets with a parsley gremolata…
Ahi tuna poke bowls feature marinated raw tuna over rice, topped with pickled cucumbers and avocado. This Hawaiian dish is fresh, flavorful, and ready in…
A fresh Indian salad with onions, tomatoes, cucumber, and a tangy lime dressing. Perfect as a side dish or wrapped in puris.
A creamy, tangy, and slightly spicy Southern condiment perfect for dipping, spreading, or dressing. This versatile sauce pairs well with fried foods…
This homemade Italian dressing is quick to make with pantry staples. Use it on salads or as a marinade.
A meal-prep-friendly chickpea pasta salad made in a jar, featuring rotini, chickpeas, tomatoes, olives, arugula, and feta with a red wine vinaigrette…
A paleo-friendly tuna salad with tahini-lime dressing, served in lettuce cups with avocado and fresh vegetables.
A simple tuna salad made with canned tuna, mayo, mustard, and crunchy vegetables, served in avocado halves. Perfect for meal prep and stays fresh for days.
A paleo-friendly chicken salad with shredded chicken, crunchy vegetables, apple, dried cranberries, and pecans, tossed in a homemade herb mayo. Perfect…
A creamy, tangy hard-boiled egg salad dressing made by mashing yolks with vinegar, oils, and seasonings. Perfect for any salad.
These no-cook shrimp rolls are quick and easy, featuring succulent shrimp tossed in a spicy gochujang mayo and topped with a fresh lime-marinated…
A sweet and tangy red cabbage slaw with raisins and a mustardy dressing, perfect as a side for curry. Quick to prepare with a 15-minute resting time.
A fresh salad with pomegranate seeds, orange segments, shaved fennel, and watercress, dressed with a fennel seed vinaigrette.
A smooth purée of fresh raspberries and stem ginger, perfect for adding tart heat and color to cocktails.
A creamy, mayo-free green goddess dressing made with avocado and cashew crema, perfect for salads or as a dip. Also includes a tangy cumin vinaigrette…
Toasted baguette slices topped with goat cheese, caraway seeds, cucumber, Nova lox, red onion, and capers. A quick and impressive appetizer for brunch.
A creamy Greek yogurt sauce with grated cucumber, garlic, and dill. Perfect as a dip or condiment.
Shaved courgette ribbons and cherry tomatoes are tossed in a zesty lime and fish sauce dressing, then topped with fresh mint and roasted peanuts for…
A surprisingly tasty sandwich combining crunchy peanut butter and sweet bread-and-butter pickles on whole grain bread. This cult favorite from the Kinsey…
A quick and flavorful Indian-style ketchup made by blending store-bought ketchup with fresh coriander, garlic, and spices like cumin, chaat masala, and…
These rolled beeswax candles are easy to make with just beeswax sheets and cotton wicking. They produce a soft glow and can be shaped into tapers, twists…
A quick and easy wrap filled with tuna, avocado, and mixed greens in a lemon vinaigrette.
A refreshing salad combining succulent steamed shrimp and creamy avocado, tossed with a tangy balsamic dressing. Perfect for a light lunch or starter.
A refreshing and spicy fruit smoothie inspired by Dominican flavors, perfect for a hangover or any morning. Blended with orange juice, pineapple…
A creamy cheese ball studded with dried beef and green onions, perfect for parties. Serve with crackers for a classic appetizer.
This traditional pickled salmon recipe features hearty chunks of salmon and succulent onion slices, similar to Scandinavian pickled herring. It's a…
Apple rounds topped with almond butter, pomegranate seeds, and chia seeds make a quick and healthy snack ready in just 5 minutes.
A refreshing raw bowl packed with crunchy vegetables and a light, spicy cilantro-lime dressing. This plant-based dish is substantial and filling, perfect…
Sweet and savory skewers with marinated bocconcini, prosciutto, and fresh peach wedges. Perfect for a summer appetizer.
A fresh summer bowl featuring zucchini noodles tossed with pepitas, lemon, and olive oil, topped with chickpeas, sun-dried tomatoes, and walnut-kale pesto.
A simple Indian tomato salad with red onion, seasoned with chat masala, lemon juice, and green chili. Serve immediately for best flavor.
A versatile sweet-and-sour vegetable salad that can be made with fresh or canned vegetables. Perfect for holidays, it marinates overnight to save…
A tangy and spicy chutney made from green mangoes, green chillies, sugar, and mustard oil. Perfect as a condiment for curries, rice, bhajis, pakoras, or…
A layered salad inspired by classic Shrimp Louie, featuring romaine, red onion, hard-boiled eggs, tomatoes, avocado, shrimp, and croutons, served with…
A refreshing lassi made with canned lychees, yogurt, and soy milk. Blended until smooth, this drink offers a floral, fresh sweetness.
A zesty, fruity sorbet made with frozen peaches, margarita, and honey. Serve immediately for a soft texture or freeze for a firmer treat.
A refreshing watermelon salad with fresh spearmint and a sprinkle of fleur de sel. Perfect for hot summer days.
A classic Caesar salad made with rotisserie chicken, crisp romaine, croutons, and Parmesan cheese, tossed in creamy Caesar dressing.
A vibrant salad featuring ripe avocado and heirloom tomatoes, marinated with garlic, lime, and olive oil, then topped with cottage cheese and herbed salsa.
A crisp butter lettuce salad with creamy avocado goddess dressing, shaved radishes, pomegranate seeds, and sunflower seeds. The dressing incorporates…
Cashew crema is a versatile dairy-free alternative to Mexican crema or sour cream. This recipe includes variations for charred green onion and…
A compound butter made with crème fraîche, sea salt, honey, orange zest, and rosemary. Perfect for spreading on bread.
This halibut ceviche is cured in lime juice with jalapeño and fresh cilantro, mixed with finely chopped vegetables and a touch of white wine. It's a…
A creamy smoked salmon spread made with cream cheese, red onion, garlic, and lemon juice. Perfect for bagels, flatbreads, or crackers.
A vibrant bowl featuring summer vegetables like zucchini, cherry tomatoes, and corn, served with creamy basil pesto. Perfect for a light lunch or…
A Southern-style pimento cheese spread made with a blend of cheddars, cream cheese, mayonnaise, and pimientos. Perfect for sandwiches, grilled cheese, or…
A creamy, savory salmon spread made with canned salmon, cream cheese, and bold seasonings. Perfect as an appetizer with crackers or as a bagel spread.
A classic combination of mixed cherry tomatoes, red onion, pomegranate seeds, and feta cheese, dressed with red wine vinegar, pomegranate molasses, and…
A modern, light yellow gazpacho made with yellow tomatoes, mango purée, and sherry vinegar, topped with smoked salmon and diced avocado. Perfect for…
A Catalan salt cod salad with peppers, tomatoes, and olives, dressed with olive oil and sherry vinegar. Often described as 'Catalan ceviche'.
A classic tuna salad sandwich made with canned tuna, mayonnaise, celery, and mustard, served on white bread. Perfect for a casual lunch or buffet spread.
Quick and easy crab salad served in lettuce cups. Perfect for a healthy appetizer or light meal.
A quick and spicy slaw made with purple cabbage, red bell pepper, and jalapeño, dressed with a creamy lime-mayo dressing and finished with fresh cilantro…
A quick and easy yogurt dip with feta, scallion, and mint, perfect for serving with fresh vegetables.
A quick and flavorful fresh salsa made with jalapeño, onion, lime juice, and plum tomatoes. Perfect for dipping chips or topping tacos.
A vibrant salsa verde made with parsley, capers, lemon, and anchovies for umami. Ready in 5 minutes.
A tangy German cucumber salad made with pickled white onions, sour cream, and fresh dill. This refreshing side is perfect for summer gatherings.
A light and tangy slaw made with fresh snap peas, radishes, and carrots in a lemony tahini dressing. Perfect for spring gardens.
A refreshing ceviche made with scallops marinated in lime juice, served with buckwheat noodles and an avocado salad. This dish is quick to prepare and…
A refreshing salad with vermicelli rice noodles, pink grapefruit, and crayfish tails in a tangy lemongrass-lime dressing, topped with pumpkin seeds.
A refreshing and savory Chinese side dish made by smashing cucumbers and tossing them with a soy sauce, balsamic vinegar, garlic, and chili dressing. It…
A classic French rémoulade sauce made with mayonnaise, mustard, hot sauce, capers, and fresh herbs. Perfect for fried seafood, chicken, or as a sandwich…
A quick and easy pickle of chilled cucumber slices in distilled white vinegar with black pepper. Perfect as a refreshing side dish.
A refreshing salad combining sweet melons with salty feta cheese, dressed with lime, honey, and Indian spices. Perfect for a light summer dish.
A simple, chunky herb sauce made with parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil. Perfect for drizzling over meats…
A creamy chicken salad made with mashed avocado and buttermilk-lime dressing, served on toasted white bread with lettuce and tomato.
A creamy green goddess dressing with anchovies, herbs, and lemon coats rotisserie chicken, ciabatta, piquillo peppers, celery, and olives for a satisfying…
A refreshing Greek-style yogurt dressing with cucumber and dill, perfect for salads or as a dip.
A fresh and tangy ceviche made with red snapper marinated in citrus juices, mixed with onion, tomato, and serrano chili. Serve with avocado and tortilla…
A creamy, tangy blue cheese dressing made with mayonnaise, sour cream, and Roquefort or Danish blue cheese. Perfect for salads or as a dip.
A creamy cucumber dressing made with mayonnaise, sour cream, and fresh cucumber. Perfect for salads or as a dip.
A tangy and sweet barbecue sauce made with apple cider vinegar, ketchup, and molasses. Perfect for dressing pulled pork sandwiches.
A creamy black bean hummus with a surprising twist of peanut butter. Perfect as a dip with fresh vegetables.
A fresh and tangy cranberry relish made with orange, pineapple, and apple. Perfect for any occasion, not just Thanksgiving.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
