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Brown Sugar Glaze

Brown Sugar Glaze

Cuisine:World

Course:Sauce

5m prep 0s cook 5m ready

About ¾ cup For baked ham, grilled or roasted poultry, or grilled sausages.

Ingredients

Servings:
  • ¾ cup packed light brown sugar
  • 2 teaspoons dry mustard
  • Orange juice, rum, or bourbon

Let's Cook

  1. Step 1.

    Mix together in a bowl with your fingers, breaking up any lumps: ¾ cup packed light brown sugar; 2 teaspoons dry mustard

  2. Step 2.

    Slowly stir in until the paste is of spreading consistency: Orange juice, rum, or bourbon

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