Brown Sugar Glaze
About ¾ cup For baked ham, grilled or roasted poultry, or grilled sausages.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- ¾ cup packed light brown sugar
- 2 teaspoons dry mustard
- Orange juice, rum, or bourbon
Let's Cook
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Step 1.
Mix together in a bowl with your fingers, breaking up any lumps: ¾ cup packed light brown sugar; 2 teaspoons dry mustard
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Step 2.
Slowly stir in until the paste is of spreading consistency: Orange juice, rum, or bourbon