Alabama White Barbecue Sauce
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About 1 ½ cups This unusual barbecue sauce is specifically for grilled or smoked chicken, but it also works as a dressing for Classic Coleslaw or as a dipping sauce.
Ingredients
- 1 cup mayonnaise
- ½ cup cider vinegar
- 2 garlic cloves, minced or grated on a rasp grater, or 1 tablespoon garlic powder
- 1 tablespoon yellow mustard
- 1 tablespoon drained prepared horseradish
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 cup mayonnaise
- ½ cup cider vinegar
- 2 garlic cloves, minced or grated on a rasp grater, or 1 tablespoon garlic powder
- 1 tablespoon yellow mustard
- 1 tablespoon drained prepared horseradish
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Let's Cook
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Step 1.
Whisk together in a medium bowl: 1 cup mayonnaise; ½ cup cider vinegar; 2 garlic cloves, minced or grated on a rasp grater, or 1 tablespoon garlic powder; 1 tablespoon yellow mustard; 1 tablespoon drained prepared horseradish; ½ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper
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Step 2.
Cover and refrigerate for up to 5 days.
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