Tomato-Celery-Carrot Juice
- 10m Prep Time
- 0sCook Time
- 10m Ready In
A fresh vegetable juice made from tomatoes, celery, carrots, parsley, and a hint of horseradish. Serve chilled.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 medium tomatoes, quartered (about 8 ounces)
- 2 large celery ribs, cut into chunks (about 4 ounces)
- 2 large carrots, cut into chunks (about 6 ounces)
- 4 sprigs parsley
- (½-inch piece peeled horseradish root)
Let's Cook
-
Step 1.
Process the following in a juicer or blender: 2 medium tomatoes, quartered (about 8 ounces); 2 large celery ribs, cut into chunks (about 4 ounces); 2 large carrots, cut into chunks (about 6 ounces); 4 sprigs parsley; (½-inch piece peeled horseradish root)