Buttermilk Marinade
5m prep 0s cook 5m ready
About 2 cups A classic, tenderizing treatment for chicken pieces before they are dredged and fried (see Skillet Fried Chicken). Marinate chicken for up to 24 hours in this marinade.
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Ingredients
- 2 cups buttermilk or 1 ½ cups yogurt and ½ cup water
- 4 garlic cloves, minced
- 2 tablespoons sugar
- (2 tablespoons curry powder or chili powder)
- 2 teaspoons salt
- 1 teaspoon black pepper
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Step 1.
Combine in a medium bowl: 2 cups buttermilk or 1 ½ cups yogurt and ½ cup water; 4 garlic cloves, minced; 2 tablespoons sugar; (2 tablespoons curry powder or chili powder); 2 teaspoons salt; 1 teaspoon black pepper
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