Easy Ambrosia
30m prep 0s cook 4h ready
A classic fruit salad made with pineapple, oranges, grapefruit, and coconut. Sweet and refreshing, it can be served as a side dish or light dessert.
Nutrition (per serving, estimated)
Estimated based off 6 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 43.7 mg
- Iron: 0.65 mg
- Magnesium: 22.2 mg
- Phosphorus: 35.6 mg
- Potassium: 288 mg
- Zinc: 0.27 mg
Let's Cook
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Step 1.
Cut the pineapple into 1-inch slices. Pare each slice and use a strong fork to twist off the flesh in pieces, discarding the core and skin.
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Step 2.
Pare the oranges and grapefruit, removing all peel and white pith. Separate into sections, carefully removing the membrane between each segment.
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Step 3.
In a large bowl, combine the pineapple pieces, orange sections, and grapefruit sections. Sprinkle with 1 cup sugar and the juice of 1 lemon. Toss gently to coat.
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Step 4.
Cover the bowl and chill in the refrigerator for several hours, allowing the flavors to meld.
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Step 5.
Just before serving, stir in the grated coconut. Serve chilled as a side dish or light dessert.
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