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Jungle Bird

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Jungle Bird

Cuisine:Tiki

Course:Other

5m prep 0s cook 5m ready

1 serving An excellent bittersweet tiki cocktail that contains accessible ingredients.

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Ingredients

Servings:
½× 1× 1½× 2× 3×
Units:
As Written US Metric
  • 1 ½ ounces Jamaican or blackstrap rum
  • 1 ½ ounces pineapple juice
  • ¾ ounce Campari
  • ½ ounce lime juice
  • 1
    • 2 cups sugar
    • 1 cup water
    Sub-recipe steps
    1. Combine in a saucepan: 2 cups sugar; 1 cup water
    2. Cook over low heat, stirring occasionally, until the sugar has completely dissolved. Let cool, then chill until needed. Rich simple syrup will keep in the refrigerator for 6 months; a weaker one-to-one syrup will keep for 1 month.

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

  • 1 ½ ounces Jamaican or blackstrap rum
  • 1 ½ ounces pineapple juice
  • ¾ ounce Campari
  • ½ ounce lime juice
  • 1 ¼ ounce Simple Syrup

Let's Cook

  1. Step 1.

    Fill a cocktail shaker three-quarters full with ice cubes. Add: 1 ½ ounces Jamaican or blackstrap rum; 1 ½ ounces pineapple juice; ¾ ounce Campari; ½ ounce lime juice; ¼ ounce Simple Syrup

  2. Step 2.

    Shake until well chilled, about 12 seconds. Strain into a chilled cocktail glass filled with ice.

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