Yogurt-Dill Sauce
About 1 cup Serve this simple sauce with salmon, especially Pan-Fried Salmon Cakes and roasted carrots and beets.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 cup plain yogurt
- 1 tablespoon minced dill
- 1 tablespoon grated peeled fresh or drained prepared horseradish
- 1 tablespoon stone-ground mustard
- 1 garlic clove, minced or grated on a rasp grater
Let's Cook
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Step 1.
Whisk together in a medium bowl: 1 cup plain yogurt; 1 tablespoon minced dill; 1 tablespoon grated peeled fresh or drained prepared horseradish; 1 tablespoon stone-ground mustard; 1 garlic clove, minced or grated on a rasp grater
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Step 2.
Serve immediately or store, refrigerated, for up to 5 days.