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Cucumber, Ginger & Lime Salad

Cucumber, Ginger & Lime Salad

Cuisine:Indian

Course:Side Dish

10m prep 0s cook 10m ready

A refreshing cucumber salad with ginger, lime, and fresh herbs. Perfect as a cooling side for spicy dishes.

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Ingredients

Servings:

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Nutrition (per serving, estimated)

Estimated based off 5 of 7 identified ingredients (per 100 g food data, scaled by amount).

Energy
39 cal
Protein
0.59 g
Carbohydrate
5.6 g
Fiber
1.22 g
Sugars
1.45 g
Sodium
1.89 mg
Total fat
2.38 g
Saturated fat
0.34 g
Monounsaturated fat
1.65 g
Polyunsaturated fat
0.27 g
Vitamins & minerals
  • Calcium: 19.6 mg
  • Iron: 0.37 mg
  • Magnesium: 9.22 mg
  • Phosphorus: 18.9 mg
  • Potassium: 115 mg
  • Zinc: 0.14 mg

Let's Cook

  1. Step 1.

    Roughly chop the cucumber into small bite-size pieces and place in a mixing bowl with the finely chopped coriander (stems and leaves), finely chopped mint leaves, and finely grated ginger.

  2. Step 2.

    Stir in the olive oil and lime juice, then add the black salt. Mix well to combine.

  3. Step 3.

    Taste the salad and adjust seasoning if needed before serving.

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