Basic MOP

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  • Cuisine :
  • Course : Dinner

About 2 cups

Ingredients

Servings:
(1 serving) Units:
  • 2 cups distilled white vinegar
  • 2 teaspoons salt
  • 1 teaspoon black pepper, or to taste
  • 1 teaspoon red pepper flakes, or to taste
  • 1 small onion, thinly sliced
  • 1 jalapeño pepper, thinly sliced

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 2 cups distilled white vinegar
  • 2 teaspoons salt
  • 1 teaspoon black pepper, or to taste
  • 1 teaspoon red pepper flakes, or to taste
  • 1 small onion, thinly sliced
  • 1 jalapeño pepper, thinly sliced

Let's Cook

  1. Step 1.

    Whisk together in a bowl until the salt dissolves: 2 cups distilled white vinegar; 2 teaspoons salt; 1 teaspoon black pepper, or to taste; 1 teaspoon red pepper flakes, or to taste

  2. Step 2.

    Stir in: 1 small onion, thinly sliced; 1 jalapeño pepper, thinly sliced

  3. Step 3.

    Use the same day.

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