Salsa Verde Cruda (Raw Tomatillo Salsa)
15m prep 0s cook 15m ready
About 2 cups This intensely fresh, herbal salsa is especially good with fish, chicken, roasted vegetables, and eggs. For a richer salsa, you may roast half of the tomatillos as for Roasted Tomato–Chipotle Salsa, or the peppers and onions as for Table Salsa.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- 8 ounces tomatillos, husked, rinsed, and chopped
- 4 green onions, chopped
- 1 to 3 serrano or jalapeño peppers, to taste, seeded and chopped
- (1 garlic clove)
- ¼ cup finely chopped cilantro
- Salt
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
Combine in a food processor or blender and coarsely puree, leaving the mixture a little chunky: 8 ounces tomatillos, husked, rinsed, and chopped; 4 green onions, chopped; 1 to 3 serrano or jalapeño peppers, to taste, seeded and chopped; (1 garlic clove); ¼ cup finely chopped cilantro
-
Step 2.
Transfer to a medium bowl and stir in enough cold water to loosen the mixture to a sauce-like consistency. Season to taste with: Salt
-
Step 3.
Serve immediately.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.