Muesli
10m prep 10m cook 8h ready
2 to 4 servings Muesli, also called Swiss oatmeal, was developed in the late nineteenth century by a Swiss physician. Eat it at room temperature or warmed, with milk, yogurt, cream, or sliced fruit on top.
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup boiling water
- ¼ teaspoon salt
- Up to ½ cup chopped dried fruit
- ⅓ cup chopped toasted walnuts, almonds, or pistachios
- (½ cup grated tart apple)
- (¼ cup flaked or shredded unsweetened coconut, toasted)
- 2 tablespoons honey or brown sugar, or to taste
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 cup old-fashioned rolled oats
- 1 cup boiling water
- ¼ teaspoon salt
- Up to ½ cup chopped dried fruit
- ⅓ cup chopped toasted walnuts, almonds, or pistachios
- (½ cup grated tart apple)
- (¼ cup flaked or shredded unsweetened coconut, toasted)
- 2 tablespoons honey or brown sugar, or to taste
Let's Cook
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Step 1.
If desired, toast the oats before soaking them. Preheat the oven to 350°F. Spread out on a rimmed baking sheet: 1 cup old-fashioned rolled oats
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Step 2.
Toast until fragrant and lightly browned, about 10 minutes. Let cool completely. Or skip straight to soaking. Place the oats in a bowl and add: 1 cup boiling water; ¼ teaspoon salt
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Step 3.
Cover and soak overnight. Before serving, stir in: Up to ½ cup chopped dried fruit; ⅓ cup chopped toasted walnuts, almonds, or pistachios; (½ cup grated tart apple); (¼ cup flaked or shredded unsweetened coconut, toasted); 2 tablespoons honey or brown sugar, or to taste
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