Vegan Chocolate Pudding (I)
- 10m Prep Time
- 0sCook Time
- 10m Ready In
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4 servings The first version is a ridiculously easy, no-cook pudding that gets its richness from silken tofu. The second version has a more traditional texture.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 pound silken tofu, drained
- 4 to 6 ounces bittersweet or dark chocolate (up to 72% cacao), melted
- 2 tablespoons unsweetened cocoa powder, sifted
- (1 to 2 tablespoons vegan powdered sugar, sifted)
- 1 tablespoon vanilla
Let's Cook
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Step 1.
Have ready a 4-cup bowl or four 5- to 6-ounce cups or ramekins. Combine in a food processor or blender: 1 pound silken tofu, drained; 4 to 6 ounces bittersweet or dark chocolate (up to 72% cacao), melted; 2 tablespoons unsweetened cocoa powder, sifted; (1 to 2 tablespoons vegan powdered sugar, sifted); 1 tablespoon vanilla
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Step 2.
Blend until completely smooth. Finish and store as for Vanilla Pudding.