Smoked Salmon Spread
- 10m Prep Time
- 0sCook Time
- 40m Ready In
A creamy smoked salmon spread made with cream cheese, red onion, garlic, and lemon juice. Perfect for bagels, flatbreads, or crackers.
Ingredients
- 1 pack cream cheese softened
- 1 can wild pink or sockeye salmon drained
- 1 tbsp red onion minced
- 1 clove garlic minced
- 1 tbsp freshly squeezed lemon juice
- cayenne
- freshly ground black pepper
Nutrition (per serving, estimated)
Estimated based off 6 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 85.4 mg
- Iron: 0.75 mg
- Magnesium: 12.8 mg
- Phosphorus: 81.5 mg
- Potassium: 188 mg
- Zinc: 0.5 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 tbsp freshly squeezed lemon juice
- cayenne
- freshly ground black pepper
Prepare
- Soften 1 pack cream cheese
- Drain 1 can wild pink or sockeye salmon
- Mince 1 tbsp red onion
- Mince 1 clove garlic
Let's Cook
-
Step 1.
In a medium bowl, beat the softened cream cheese with an electric mixer or a fork until smooth and creamy, about 1 minute.
-
Step 2.
Add the drained canned salmon or chopped smoked salmon, minced red onion, minced garlic, lemon juice, a dash of cayenne, and a dash of black pepper. Mix until all ingredients are evenly incorporated.
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Step 3.
Transfer the spread to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. Store in the refrigerator for up to 4 days.