Honey Mustard Dipping Sauce
About ⅔ cup This simple sauce is especially good with fried chicken or fish.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 6 tablespoons honey
- ¼ cup Dijon mustard
- Cayenne pepper to taste
Let's Cook
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Step 1.
Stir together well in a small bowl: 6 tablespoons honey; ¼ cup Dijon mustard; Cayenne pepper to taste
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Step 2.
Serve at room temperature. The sauce will keep, covered and refrigerated, for up to 1 month.