Japanese Steakhouse Ginger Dressing

Name: Japanese Steakhouse Ginger Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: ½ cup coarsely chopped carrots; ¼ cup coarsely chopped celery; ¼ cup vegetable oil; ¼ cup rice vinegar; 2 tablespoons chopped peeled ginger; 2 tablespoons chopped onion; 2 tablespoons sugar; 1 tablespoon soy sauce; 2 teaspoons ketchup; 2 teaspoons lemon juice; 1 teaspoon salt; ½ teaspoon black pepper; 2 dashes hot pepper sauce

Cuisine:Japanese

Course:Sauce

10m prep 0s cook 10m ready

A creamy, tangy ginger dressing inspired by Japanese steakhouse salads. Made with fresh ginger, carrots, and a touch of ketchup for sweetness.

Collect

Gather these ingredients - no prep needed yet.

½ cup coarsely chopped carrots
¼ cup coarsely chopped celery
¼ cup vegetable oil
¼ cup rice vinegar
2 tablespoons chopped peeled ginger
2 tablespoons chopped onion
2 tablespoons sugar
1 tablespoon soy sauce
2 teaspoons ketchup
2 teaspoons lemon juice
1 teaspoon salt
½ teaspoon black pepper
2 dashes hot pepper sauce

Let's Cook

Step 1.

Combine in a blender and process until thick and smooth: ½ cup coarsely chopped carrots; ¼ cup coarsely chopped celery; ¼ cup vegetable oil; ¼ cup rice vinegar; 2 tablespoons chopped peeled ginger; 2 tablespoons chopped onion; 2 tablespoons sugar; 1 tablespoon soy sauce; 2 teaspoons ketchup; 2 teaspoons lemon juice; 1 teaspoon salt; ½ teaspoon black pepper; 2 dashes hot pepper sauce

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