Benedictine Sandwiches

Let's Cook

1. Step 1.

   Grate on the large holes of a box grater: 1 medium cucumber, peeled and seeded; ½ medium onion

2. Step 2.

   Wrap in a kitchen towel and squeeze to remove excess moisture. Transfer to a medium bowl and add: 8 ounces cream cheese, softened; Pinch of cayenne pepper; ¼ teaspoon salt; (Dab of green food coloring)

3. Step 3.

   Mix together with a wooden spoon until fluffy. Have ready: 12 slices white bread, crusts removed

4. Step 4.

   Spread the cream cheese mixture on half the bread slices and top with the remaining bread. Cut in half for rectangles, in quarters for small squares, or on the diagonal for triangles.